- HISTORY / United States / General
- HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional)
- HISTORY / United States / General
- HISTORY / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)
- PHOTOGRAPHY / Subjects & Themes / Historical
- PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials)
- TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional)
California Tiki
9781467138222
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Prohibition in the Napa Valley:
9781626190894
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Prohibition in Sacramento
9781626191662
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Bay Area Cocktails
9781467137539
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The cocktail fluctuated in popularity following Prohibition but had firmly taken root in the culinary landscape by the 1990s-- the Bay Area played a significant role in reviving it.
An American invention, the cocktail has gone on to be enjoyed by people all over the world, but few places make a drink quite like the Bay Area. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.