Books for the Mixologist in Your Life

The Manhattan. The Long Island Iced Tea. The Cape Codder. There’s a reason drinks are named for places – because every region puts a twist on their favorite cocktail. Our delicious cocktail books capture the tang of a well-mixed concoction, from coast to coast. Try California Tiki: A History of Polynesian Idols, Pineapple Cocktails and Coconut Palm Trees. Or sample the Kentucky Bourbon Trail, a sublime mix of history, spirits, and recipes. And our Prohibition titles are a mix of rum-running, moralizing and moonshine histories. Your cocktail aficionado will be both shaken and stirred by our collection of local licentiousness and libations.
2 products
Pittsburgh Drinks
Pittsburgh Drinks
Spirited History of Milwaukee Brews & Booze, A
Spirited History of Milwaukee Brews & Booze, A

Pittsburgh Drinks

9781467137782

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails.


In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.

Pittsburgh Drinks

Spirited History of Milwaukee Brews & Booze, A

9781609490669

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Milwaukee, the Beer Capital of the World, has a long and ""spirited"" history.

Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.

Spirited History of Milwaukee Brews & Booze, A