- series:American Palate
- bisac: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- Cooking > History
- Cooking > Regional & Ethnic > American > Southern States
- History > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- Photography > Subjects & Themes > Historical
- Photography > Subjects & Themes > Regional (see also TRAVEL > Pictorials)
- Social science > Agriculture & Food (see also POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy)
- Travel > United States > South > General
- series:American Palate
- bisac: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- Cooking > History
- Cooking > Regional & Ethnic > American > Southern States
- History > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
- Photography > Subjects & Themes > Historical
- Photography > Subjects & Themes > Regional (see also TRAVEL > Pictorials)
- Social science > Agriculture & Food (see also POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy)
- Travel > United States > South > General
Jacksonville Food Trucks:
9781626197657
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Celebrating Southern Appalachian Food
9781467152778
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%The Florida Cracker Cookbook
9781467143196
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.
When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
A Culinary History of Kentucky
9781626192638
Regular price $23.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%Delta Hot Tamales
9781467135757
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%