New Orleans Classic Brunches

New Orleans Classic Brunches

By Kit Wohl

$19.95

Publication Date: 1st March 2012

A New Orleans tradition, any time of day.


Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Format: Hardcover
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A New Orleans tradition, any time of day.


Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Description

A New Orleans tradition, any time of day.


Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

Details
  • Pages: 96
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Classic Recipes Series
  • Publication Date: 1st March 2012
  • State: Louisiana
  • Illustration Note: Full Color
  • ISBN: 9781589808409
  • Format: Hardcover
  • BISACs:
    HISTORY / North America
    TRAVEL / United States / General
    HISTORY / United States / General
Author Bio
Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. Kit Wohl's book Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. She also wrote The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs.

A New Orleans tradition, any time of day.


Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

  • Pages: 96
  • Publisher: Arcadia Publishing
  • Imprint: Pelican Publishing
  • Series: Classic Recipes Series
  • Publication Date: 1st March 2012
  • State: Louisiana
  • Illustrations Note: Full Color
  • ISBN: 9781589808409
  • Format: Hardcover
  • BISACs:
    HISTORY / North America
    TRAVEL / United States / General
    HISTORY / United States / General
Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. Kit Wohl's book Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. She also wrote The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs.

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