Books for the Angler in Your Life

Abalones are marine snails from the family Haliotidae. This family of shellfish is comprised of 56 recognized species worldwide and eight known species in California. The Native Peoples of California fished and dove for abalone for thousands of years. Chinese immigrants first arrived in California around 1850 to work in the goldfields and on the railroads. Some found their way to Monterey and discovered an abundance of large red abalone that nobody was using. By the mid-1890s, Japanese fishermen had also discovered this rich abundance of abalone. Soon, the Japanese introduced helmet diving technology to the fishery. In 1908, a German restaurateur in Monterey began slicing abalone into steaks. Soon, men from the Azores and elsewhere started fishing abalone along the Central Coast of California. By the 1950s, there were hundreds of people and families fishing this delicacy commercially and thousands more fishing for recreation and subsistence. Steven L. Rebuck grew up in the abalone fishery and served as the abalone technical consultant to the Southern Sea Otter Recovery Team from 1993 to 2004. Christopher Rebuck, a software development manager, is a native Californian and Steven’s oldest son. He began surfing and hunting abalone at the age of five. Tim Thomas is the former historian and curator of the Monterey Maritime Museum. He authored The Abalone King of Monterey: “Pop” Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry with The History Press in 2013.

The Russian River tells a rich story of Sonoma County, both historically and ecologically. For as long as can be remembered, there has been an intimate relationship between the people of the Russian River and the fish, specifically the salmon and the steelhead. This tale of fishing begins with the Pomo people's communal fishing forays, winds through Russian exploration and early American settlement, and lands in the present time. For millennia, fishing has been a cultural cornerstone on the Russian River. Unfortunately, this once lively and productive salmonid fishery is dying. Overfishing, gravel mining, increased sedimentation from logging and agriculture, dams, and overdevelopment along the riverbanks and tributaries have all caused a decline in salmonid numbers. Thankfully, through collaborative efforts of local residents, nonprofit organizations, ranchers, farmers, and government agencies, fish populations are rebounding.

San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.