Belt Publishing

A handy little cookbook that puts the humble rhubarb in the spotlight.

There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood thanks to its high levels of vitamin C and K and fiber.

In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.

Pittsburgh in 50 Maps offers unique new views of a city at a crossroads—culturally, economically, and demographically.

There are countless ways to map a city. Roads, bridges, and waterways help you navigate the twists and turns; topography gives you the lay of the land; population trends show you a region’s changing fortunes. But the best maps let you feel what a city’s really like. Whether you call it the Steel City, the City of Bridges, City of Champions, Hell with the Lid Off, or even the Paris of Appalachia, Pittsburgh’s distinctive character is undeniable. Pittsburgh in 50 Maps considers the boundaries of the city’s 90 distinct neighborhoods (plus Mister Rogers’ Neighborhood), the legacy of the steel industry, and how immigration continues to shape the city. You’ll also find the areas with the highest concentrations of bike lanes, supermarkets, tree cover, and fiberglass dinosaurs. Each colorful map offers a new perspective on one of America’s most consistently surprising cities and the people who live here.

Sure to be a conversation starter for Pittsburgh locals, transplants, and expats, Pittsburgh in 50 Maps is for anyone keen to understand the city in new and unexpected ways.