The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

By Mandy Baca

$21.99

Publication Date: 4th June 2013

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
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    The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
    Description
    The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
    Details
    • Pages: 168
    • Publisher: Arcadia Publishing Inc.
    • Imprint: The History Press
    • Series: American Palate
    • Publication Date: 4th June 2013
    • State: Florida
    • Illustration Note: Color sigs / inserts
    • ISBN: 9781609499013
    • Format: Paperback
    • BISACs:
      HISTORY / United States / General
      COOKING / Regional & Ethnic / American / Southern States
      HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    Author Bio
    Mandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. She is a local food advocate.
    The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
    • Pages: 168
    • Publisher: Arcadia Publishing Inc.
    • Imprint: The History Press
    • Series: American Palate
    • Publication Date: 4th June 2013
    • State: Florida
    • Illustrations Note: Color sigs / inserts
    • ISBN: 9781609499013
    • Format: Paperback
    • BISACs:
      HISTORY / United States / General
      COOKING / Regional & Ethnic / American / Southern States
      HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
    Mandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. She is a local food advocate.

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