Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in... Read More
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Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in... Read More
Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.
Details
Pages: 160
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 22nd April 2014
State: New Mexico
ISBN: 9781609498146
Format: Paperback
BISACs: HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX) COOKING / Beverages / Beer HISTORY / United States / General
Author Bio
Jon C. Stott, professor emeritus of English, University of Alberta, spent his summers during high school and university in the woods of western Canada working for the British Columbia Forest Service. For the last four decades, he has spent his summers at a cabin in Michigan's Upper Peninsula. He is the author of two books of retellings of traditional stories: A Book of Tricksters and Quests for Fire. He now spends his winters in Albuquerque, New Mexico.
Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.
Pages: 160
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 22nd April 2014
State: New Mexico
ISBN: 9781609498146
Format: Paperback
BISACs: HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX) COOKING / Beverages / Beer HISTORY / United States / General
Jon C. Stott, professor emeritus of English, University of Alberta, spent his summers during high school and university in the woods of western Canada working for the British Columbia Forest Service. For the last four decades, he has spent his summers at a cabin in Michigan's Upper Peninsula. He is the author of two books of retellings of traditional stories: A Book of Tricksters and Quests for Fire. He now spends his winters in Albuquerque, New Mexico.
