Spirited History of Milwaukee Brews & Booze, A

Spirited History of Milwaukee Brews & Booze, A

$21.99

Publication Date: 29th July 2011

Milwaukee, the Beer Capital of the World, has a long and ""spirited"" history.

Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to ma... Read More

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Milwaukee, the Beer Capital of the World, has a long and ""spirited"" history.

Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to ma... Read More

Description

Milwaukee, the Beer Capital of the World, has a long and ""spirited"" history.

Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.

Details
  • Pages: 160
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 29th July 2011
  • State: Wisconsin
  • Illustration Note: Black and White
  • ISBN: 9781609490669
  • Format: Paperback
  • BISACs:
    BUSINESS & ECONOMICS / Industries / Agribusiness
    COOKING / Beverages / Beer
    HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)

Milwaukee, the Beer Capital of the World, has a long and ""spirited"" history.

Crack open the first complete history of Brew City booze. Discover how Milwaukee's ""rum holes"" weathered Prohibition and which Jones Island barkeep owned the longest mustaches. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettleman and Miller: the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft-brewers that continue to make the city an exciting place for the thoughtful drinker.

  • Pages: 160
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 29th July 2011
  • State: Wisconsin
  • Illustrations Note: Black and White
  • ISBN: 9781609490669
  • Format: Paperback
  • BISACs:
    BUSINESS & ECONOMICS / Industries / Agribusiness
    COOKING / Beverages / Beer
    HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)