Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Dia... Read More
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Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Dia... Read More
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Details
Pages: 144
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 2nd November 2020
State: Florida
Illustration Note: Black and White
ISBN: 9781467146746
Format: Paperback
BISACs: COOKING / Individual Chefs & Restaurants HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) COOKING / Regional & Ethnic / American / Southern States
Author Bio
Seth Bramson is Miami's foremost local historian. He is America's single most-published Florida history book author, with sixteen of his twenty-two books dealing directly with the villages, towns, cities, counties, people and businesses of the South Florida Gold Coast. Bob Jensen retired in Homestead as a Navy Commander after serving 28 years. He served in Germany, the Philippines, the US Embassy in Cyprus, Iceland, and twice at the National Security Agency and at Naval Security Group Headquarters in Washington D.C.
Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Pages: 144
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 2nd November 2020
State: Florida
Illustrations Note: Black and White
ISBN: 9781467146746
Format: Paperback
BISACs: COOKING / Individual Chefs & Restaurants HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) COOKING / Regional & Ethnic / American / Southern States
Seth Bramson is Miami's foremost local historian. He is America's single most-published Florida history book author, with sixteen of his twenty-two books dealing directly with the villages, towns, cities, counties, people and businesses of the South Florida Gold Coast. Bob Jensen retired in Homestead as a Navy Commander after serving 28 years. He served in Germany, the Philippines, the US Embassy in Cyprus, Iceland, and twice at the National Security Agency and at Naval Security Group Headquarters in Washington D.C.
