Lost Restaurants of Napa Valley and Their Recipes

Lost Restaurants of Napa Valley and Their Recipes

$21.99

Publication Date: 13th April 2020

Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Jo... Read More
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Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Jo... Read More
Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Details
  • Pages: 192
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: Lost
  • Publication Date: 13th April 2020
  • State: California
  • Illustration Note: Black and White
  • ISBN: 9781467144612
  • Format: Paperback
  • BISACs:
    HISTORY / United States / General
    COOKING / Individual Chefs & Restaurants
Author Bio
Alexandria Brown grew up in Napa and attended Mills College, San José State University and Adams State University. She has a MS in library and information science and an MA in U.S. history. She was the head of the Research Library at the Napa County Historical Society and is currently on the board. She is a high school librarian and writes for Tor.com. In everything she does, diversity, equity and inclusion are at the forefront. Alexandria lives in the North Bay with her pet rats and ever-increasing piles of books. She can be found on Twitter (@QueenOfRats) and on her blog (www.bookjockeyalex.com).
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
  • Pages: 192
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: Lost
  • Publication Date: 13th April 2020
  • State: California
  • Illustrations Note: Black and White
  • ISBN: 9781467144612
  • Format: Paperback
  • BISACs:
    HISTORY / United States / General
    COOKING / Individual Chefs & Restaurants
Alexandria Brown grew up in Napa and attended Mills College, San José State University and Adams State University. She has a MS in library and information science and an MA in U.S. history. She was the head of the Research Library at the Napa County Historical Society and is currently on the board. She is a high school librarian and writes for Tor.com. In everything she does, diversity, equity and inclusion are at the forefront. Alexandria lives in the North Bay with her pet rats and ever-increasing piles of books. She can be found on Twitter (@QueenOfRats) and on her blog (www.bookjockeyalex.com).