Green Bay Beer

Green Bay Beer

A History of the Craft

$21.99

Publication Date: 19th October 2020

Although often overshadowed by Milwaukee's brewing reputation, Green Bay has its own rich and proud brewing heritage.

Beginning in the mid-nineteenth century, Blesch, Rahr, Hochgreve, Hagemeister and Van Dycke pioneered the art of brewing and brought the love of beer to the city and beyond. When Prohibition struck, some breweries couldn't make it, others could and some pushed the limits of the law to bring people the beer they wanted.Today, Green Bay is a thriving beer city once more. The names are different--Titletown, Hinterland, Badger State and more--but the love and pas... Read More

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Although often overshadowed by Milwaukee's brewing reputation, Green Bay has its own rich and proud brewing heritage.

Beginning in the mid-nineteenth century, Blesch, Rahr, Hochgreve, Hagemeister and Van Dycke pioneered the art of brewing and brought the love of beer to the city and beyond. When Prohibition struck, some breweries couldn't make it, others could and some pushed the limits of the law to bring people the beer they wanted.Today, Green Bay is a thriving beer city once more. The names are different--Titletown, Hinterland, Badger State and more--but the love and pas... Read More

Description

Although often overshadowed by Milwaukee's brewing reputation, Green Bay has its own rich and proud brewing heritage.

Beginning in the mid-nineteenth century, Blesch, Rahr, Hochgreve, Hagemeister and Van Dycke pioneered the art of brewing and brought the love of beer to the city and beyond. When Prohibition struck, some breweries couldn't make it, others could and some pushed the limits of the law to bring people the beer they wanted.Today, Green Bay is a thriving beer city once more. The names are different--Titletown, Hinterland, Badger State and more--but the love and passion for tasty suds remain the same. Grab a pint and join author Cameron Teske on his beer journey from 1850 through today.

Details
  • Pages: 128
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 19th October 2020
  • State: Wisconsin
  • Illustration Note: Black and White
  • ISBN: 9781467140775
  • Format: Paperback
  • BISACs:
    TRAVEL / Food, Lodging & Transportation / Restaurants
    COOKING / Beverages / Beer
    HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)

Although often overshadowed by Milwaukee's brewing reputation, Green Bay has its own rich and proud brewing heritage.

Beginning in the mid-nineteenth century, Blesch, Rahr, Hochgreve, Hagemeister and Van Dycke pioneered the art of brewing and brought the love of beer to the city and beyond. When Prohibition struck, some breweries couldn't make it, others could and some pushed the limits of the law to bring people the beer they wanted.Today, Green Bay is a thriving beer city once more. The names are different--Titletown, Hinterland, Badger State and more--but the love and passion for tasty suds remain the same. Grab a pint and join author Cameron Teske on his beer journey from 1850 through today.

  • Pages: 128
  • Publisher: Arcadia Publishing
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 19th October 2020
  • State: Wisconsin
  • Illustrations Note: Black and White
  • ISBN: 9781467140775
  • Format: Paperback
  • BISACs:
    TRAVEL / Food, Lodging & Transportation / Restaurants
    COOKING / Beverages / Beer
    HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)