New Book Releases

Bootlegging, bombs, murder, and more... all for the price of a drink. This is the history of Prohibition in Pittsburgh.

When you work hard, you play hard, and Pittsburgh is a hardworking city. So, when Prohibition hit the Steel City, it created a level of violence and corruption residents had never witnessed. Illegal producers ran stills in kitchens, basements, bathroom tubs, warehouses and even abandoned distilleries. War between gangs of bootleggers resulted in a number of murders and bombings that placed Pittsburgh on the same level as New York City and Chicago in criminal activity. John Bazzano ordered the killing of the Volpe brothers but did so without the permission of Mafia bosses; his battered body was later found on the street in Brooklyn. Author Richard Gazarik details the shady side of the Steel City during a tumultuous era.

Join author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple.

The name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, scrapple was made from the "scraps" of meat cut from the day's butchering to avoid waste. Pork trimmings were stewed until tender, ground like sausage, and belnded with broth, cornmeal, and buckwheat flour. Crispy slabs of scrapple sustained the Pennsylvanians through the frigid winter months and brutal harvest months, providing them with a high-energy and tasty breakfast meal that people enjoy even today.