New Book Releases

A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.

A pea-brained T-Rex learns what bullies so often discover: that little dinosaurs--or little children--grow up . . . sometimes way up!

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.

Captain Dare, the fearsome pirate captain, invites children of all ages on this exciting, interactive adventure to find a secret treasure. Children repeat the orders of Captain Dare as they wade through crocodile-filled lagoons and sneak past dangerous snake pits. Through a jungle and up a cliff, children must travel with the captain to find a treasure more special than gold-a treasure trove of books.

Piglet brothers 'Ti Joe, 'Ti Claude, and 'Ti Fr're have reached the age when Mam're Cochon must send them out into the world to seek their fortunes. As they venture out on their own, they must each find, or build, their own homes. At the same time, they must be ever on the lookout for the hungry loup-garou.

Can Alycat's brother, Bugsy, win his golf tournament without his lucky ball? Find out how Alycat's mistake turns into a valuable lesson for all.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.

"This sweet and beautifully illustrated story will capture young cat fanciers and parents who want to teach their children about self-reliance. Great for fans of Stan and Jan Berenstain [and] Janette Sebring Lowrey." --BookLife Reviews

"Alycat and the Tournament Tuesday is very highly recommended and certain to be an immediate and enduringly popular addition to family, elementary school, and community library collections for young readers." --Midwest Book Review

Alycat and the Tournament Tuesday has been named among the best in family-friendly media, products, and services by the Mom's Choice Awards.

People are talking . . .

The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

With imaginative illustrations and a shortened text, this all new version of
the well-known Christmas story is sure to be a cherished addition to any
Christmas collection. Adapting from Dickens' own condensed version of A
Christmas Carol, James Rice uses his unique style to create a beautiful new
interpretation of the old favorite-a version which will undoubtedly become a
classic in itself.

A colorful retelling of Dickens' original story, A Christmas Carol
reveals James Rice at his best. Old Scrooge, Tiny Tim, and the ghosts of
Christmas Past, Present, and Future are among the clever illustrations that make
this rendition unique and wonderful. James Rice's talent for bringing characters
to life through dynamic, detailed, and lively drawings helps to evoke the true
and meaningful message of Dickens' original story.
Through Rice's retelling, the classic tale is more accessible to youngsters,
and offers them a Christmas treasure to keep for a lifetime. Children of all
ages will delight in this wonderfully illustrated story as they follow Scrooge
through his series of ghostly visitations to his eventual realization that it is
never too late to give the gift of Christmas.

Mr. Rice has written and/or illustrated some twenty-five titles, including
The Night Before Christmas , Cajun Night Before Christmas ,
Prairie Night Before Christmas , Texas Night Before
Christmas , and Hillbilly Night Afore Christmas . He is
widely acclaimed as the South's leading illustrator of juvenile books, with more
than 600,000 copies of his works in print-a figure that ranks him among the
best-selling authors and illustrators in the nation. He travels year-round
throughout the country speaking to schoolchildren and teachers' groups as a
member of the Texas author-in-residence program.

Ride along with Jenny for another fun adventure in the Big Easy!

Jenny Giraffe's second New Orleans adventure begins with an invitation to attend her friend T-Boy's birthday party—on a rolling streetcar on the St. Charles line! Jenny is not sure what a streetcar is. Once her adopted family convinces her to try the new experience even though she is scared, she joins her friends aboard the historic streetcar. Decorated with ribbons and balloons, the party car rolls down the tracks! The streetcar, filled with happy children and one young giraffe, travels along St. Charles Avenue through the American and University sectors of the city and on to the Garden District. Jenny enjoys herself and gains confidence in this charming tale.

A sombrero-wearing Santa makes his rounds through the Mexican desert.

Gaston the green-nosed alligator has returned from the swamp and is taking adventurous readers on a tour of Mardi Gras.

The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

Where in the world can children hear jazz, gospel, and blues and eat shrimp po' boys and strawberry snowballs? Jazz Fest in New Orleans!