New Book Releases

We’re always on the hunt for the next great American history book. When we find it, you’ll see about it here, with our new book releases. We release new history books each month in a variety of subjects and series. Browse through all of our newest titles below, and discover your next favorite history book at Arcadia Publishing! [View all New Book Releases]

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The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

$24.99

Legendary Locals of Eunice

$24.99

Legendary Locals of Fort Worth

$24.99

Hidden History of the Llano Estacado

$24.99

Local Life

$19.95

Hidden History of Eureka Springs

$21.99

Lampasas County

$24.99

A Culinary History of Pittsburg County

$21.99

New Orleans Boom & Blackout

$23.99

Southeast Louisiana Food

$23.99

The Galveston-Houston Packet: Steamboats on Buffalo Bayou

$21.99

Dallas's Little Mexico

$24.99

Savory History of Arkansas Delta Food, A

$21.99

Legendary Locals of Metairie

$24.99

Recollections of Pierre Part and the Belle River

$24.99

Legendary Locals of Coppell

$24.99

Encyclopedia of Early Texas History

$14.99

The Pelican Guide to Plantation Homes of Louisiana

$15.95

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Baytown

9781467109130

$23.99

The early history of Baytown is intertwined with the early history of Texas. The first president of the Republic of Texas, David G. Burnet, and two-time president Sam Houston both lived in the neighborhood. Dr. Ashbel Smith, Texas ambassador to France and England, first president of the University of Texas in Austin, and a founder of the University of Texas Medical Branch in Galveston, called Goose Creek home. After the last president of Texas, Anson Jones, committed suicide, his widow, Mary Jones, moved here with their children. She later helped form the Daughters of the Republic of Texas and served as its first president. The major industry in the 1800s was brick making, and over a 100-year period, up to 12 million bricks a year were made on Cedar Bayou and shipped to Galveston, where many buildings built with these bricks still stand. In 1908, the industry became oil with the discovery of the Goose Creek oil field, which, for a while, was the largest producing field in Texas. Because of the proximity to the oil field and access to shipping, the huge Humble Oil Refinery was built at Baytown, starting up in 1919.

Around Aldine

9781467109161

$23.99

Straddling a major railroad with plenty of open prairie, 1890s Aldine offered an ideal real estate development to enterprising land agent Ferris Colby. Colby platted a townsite and marketed acreage to Northerners looking for a warmer climate. Advertisements by Colby, as well as Eugene Robertson, touted Aldine's agricultural potential. Satsuma oranges and magnolia figs provided early cash crops. Entrepreneur John Carpenter started a fig canning factory after winning a silver medal for preserved figs at the 1904 World's Fair. The orange and fig orchards failed by 1920, however, and local farmers switched to produce and dairying. In the early 1960s, the automobile and new freeways opened Aldine to suburban development. Houses, apartments, retail centers, and even a major airport replaced the farms and dairies, changing Aldine from a rural outpost to an almost indistinguishable part of Houston's near-endless urban sprawl.

Crowley

9781467108287

$23.99

Established around 1848 as Deer Creek Settlement, Crowley grew from a small pioneering community just south of Fort Worth, Texas. When Galveston, Colorado & Santa Fe Railroad Company constructed a rail line during the 1870s connecting Cleburne to Fort Worth, the settlement relocated about a mile west. The first train ran through Crowley on December 8, 1881. An integral part of Crowley's growth, the railroad provided ease of shipping cattle and crops and access to transportation. Cattle were either loaded on to railcars or unloaded and sent directly to stock pens. From there they went straight to an auction barn. A feed mill was built, and grocery and hardware stores soon opened. Records indicate that the first post office was housed in Hayes Brothers General Store and opened in 1883. Crowley was officially on the map as a thriving town. By the end of the 20th century, Crowley boasted approximately 8,000 residents. Since then, the population size has doubled.

The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

9781626197220

$24.99

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

Legendary Locals of Eunice

9781467100243

$24.99

Long before C.C. Duson--realtor, sheriff, and state senator--established his town on the Louisiana prairie, Cajuns, Europeans, and Native Americans had forged homes on the isolated site. Then in 1894, Duson's city auction enabled numerous ethnic groups to buy lots in the new town. Railroad construction brought Anglo, African-American, and Irish laborers, while Lebanese and Jewish merchants saw retail opportunities in Eunice. Fearful of war rumors in Europe prior to 1914, German families immigrated to prairie farms. In 1929, Italians arrived as the
Mississippi River's flooding disrupted their lives. By the 1930s, the Tepetate oil field was discovered south of Eunice, creating fortunes for Anglo workers. Men from nearby World War II military bases often settled in Eunice after marrying local girls. Eunice saw new arrivals as petrochemical plants and pipelines began construction in the 1950s. The diverse traditions of newcomers blended with the dominant Cajun culture, resulting in the rich gumbo of citizens' lives. Legendary Locals of Eunice celebrates some individuals who have contributed to the vibrant
and diverse culture of Eunice through the years.

Legendary Locals of Fort Worth

9781467101349

$24.99

Fort Worth is "the City of Cowboys and Culture"--and where the West begins. Its citizens highlight the Texas can-do spirit and the determination and compassion to make a difference, to be legendary. When Buckley (B.B.) Paddock persuaded the railroad to lay track west of Dallas, a city was born and so was opportunity. Cowboys like T.J. Ryon rode into town with their cattle. J. Frank Norris preached against the vices in Hell's Half Acre while Jennie Schueber tried to rally support for a free library. Feisty entrepreneurs like Ninnie Baird and John B. Laneri baked bread and sold pasta noodles. "Cowtown" also boasts such notables as Edna Gladney, who helped countless orphans find a home; the Clark brothers, who brought Texas Christian University home; and Claude R. Platte, who bravely served as a Tuskegee airman. These fine folks are just a sampling of Fort Worth's fascinating--and sometimes infamous--characters.

Hidden History of the Llano Estacado

9781625858863

$24.99

The Llano Estacado, or "Staked Plain," of Texas and eastern New Mexico spreads two hundred miles across what early visitors called "an ocean of land." No other place on Earth is quite like it. Humans first inhabited the area more than twelve thousand years ago. Subsequently, settlers came to convert the grassland to ranches and then to sprawling farms. Every new generation performed its duty at this cultural crossroads, from the trade routes established by the comancheros to the fateful meeting between Buddy Holly and Elvis Presley at Lubbock's Cotton Club. Noted West Texas historians Paul H. Carlson and David J. Murrah compiled and edited fifty-six brief stories presenting the Llano Estacado's heritage at its liveliest and most unfamiliar.

Local Life

9781455625369

$19.95

New Orleans constitutes one of America's unique travel destinations, and the throngs who flock to hear jazz and ride the streetcar play a major role in the socioeconomic makeup of the city. As New Orleanians play host to the world's revelers, they find themselves at a complex intersection of money, politics, and cultural heritage.

Leigh Wright captures a snapshot of local perspectives on tourism in this nuanced collection of interviews. From reflections on the demands of working in the French Quarter to the housing turmoils caused by short-term rental companies such as Airbnb, Wright amplifies the diverse voices of inhabitants whose livelihoods, incomes, and pastimes are molded by tourism.

Hidden History of Eureka Springs

9781609493769

$21.99

Eureka Springs has a lively and colorful past, peppered by one-of-a-kind characters drawn to the town for its soothing waters.

And while Eureka Springs is known today as one of the most well-preserved towns in the nation, some of its most interesting history hides in plain sight. Join local author Joyce Zeller as she uncovers the remarkable and often forgotten history of this natural wonder of the Ozarks. With tales of the 1922 bank robbery, the residency of notorious prohibitionist Carry A. Nation and how a beloved cat named Morris became "general manager" at the historic Crescent Hotel, this is a side of the Eureka Springs story that won't be found anywhere else.

Lampasas County

9781467126977

$24.99

Native American tales of the medicinal sulfur springs found in what is now Lampasas County drew settlers and, later, tourists who sought cures for various ailments throughout the 19th century. The region soon became known as the Saratoga of the South, and when the first passenger train arrived in Lampasas in 1882, it opened a new market for the local waters. Entrepreneurial citizens capitalized on the springs, building bathhouses, opera houses, and other amenities. In 1884, the Lampasas County Courthouse was built—the third-oldest Texas courthouse still in use today. Vestiges of Lampasas's heyday are found in Hanna Springs and Hancock Park, which remains a thriving recreational area with a free-flow sulfur pool and an 18-hole golf course. Public murals, a sculpture garden, historic sites, and a proud engaged community draw people to Lampasas County today.

A Culinary History of Pittsburg County

9781626191624

$21.99

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.

New Orleans Boom & Blackout

9781626198609

$23.99

As the 2013 Super Bowl approached, New Orleans rushed to present its best face to the world. Politicians, business leaders and tourism officials declared the rise of the "new New Orleans," a thriving city brimming with hope and energy. But as the spotlight neared, old conflicts and fresh controversies complicated the branding. The preparations revealed the strains of the post-Katrina recovery and the contrasts of the heralded renaissance. The watershed moment culminated in darkness when the lights went out in the Superdome. In a stunning portrait of the breathless one hundred days before the game, author Brian W. Boyles unearths the conflicts, ambitions and secret histories that defined the city as it prepared for Super Bowl XLVII.

Southeast Louisiana Food

9781626195493

$23.99

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

The Galveston-Houston Packet: Steamboats on Buffalo Bayou

9781609495916

$21.99

Many imagine the settlement of the American West as signaled by the dust of the wagon train or the whistle of a locomotive. During the middle decades of the nineteenth century, though, the growth of Texas and points west centered on the seventy-mile water route between Galveston and Houston. This single vital link stood between the agricultural riches of the interior and the mercantile enterprises of the coast, with a round of operations that was as sophisticated and efficient as that of any large transport network today. At the same time, the packets on the overnight Houston-Galveston run earned a reputation as colorful as their Mississippi counterparts, complete with impromptu steamboat races, makeshift naval gunboats during the Civil War, professional gamblers and horrific accidents.

Dallas's Little Mexico

9780738579795

$24.99

Little Mexico was Dallas's earliest Mexican barrio. "Mexicanos" had lived in Dallas since the mid-19th century. The social displacement created by the Mexican Revolution of 1910, however, caused the emergence of a distinct and vibrant neighborhood on the edge of the city's downtown. This neighborhood consisted of modest homes, small businesses, churches, and schools, and further immigration from Mexico in the 1920s caused its population to boom. By the 1930s, Little Mexico's population had grown to over 15,000 people. The expanding city's construction projects, urban renewal plans, and land speculation by developers gradually began to dismantle Little Mexico. By the end of the 20th century, Little Mexico had all but disappeared, giving way to upscale high-rise residences and hotels, office towers of steel and glass, and the city's newest entertainment district. This book looks at Little Mexico's growth, zenith, demise, and its remarkable renaissance as a neighborhood.

Savory History of Arkansas Delta Food, A

9781609499808

$21.99

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.

Legendary Locals of Metairie

9781467100601

$24.99

Metairie is often considered the dull stepchild of New Orleans--a concrete "Anywhere, USA" lined with shopping malls frequented by fast-food eating, drive-up-daiquiri-drinking, cultureless suburbanites. Despite stereotypical misconceptions, sons and daughters of New Orleans who call Metairie home are every bit as colorful, talented, devious, and gracious as their relatives in the city. Johnny Wiggs kept New Orleans jazz alive. Verne Tripp invented
"perma-press" and pioneered use of the electron microscope. On Atherton Drive, David Ferrie plotted a Cuban coup. Peter Gennaro left his father's bar to become a Broadway star. Shirley Ann Grau raised her children here while writing novels. Al Scramuzza built a crawfish empire and coached Metairie children. Ellen Degeneres found national fame, while Becky Allen won our hearts at home. Those who may not be widely known but have impacted lives in the community and afar are also included in this book, which is a tribute to the people of Metairie.

Recollections of Pierre Part and the Belle River

9781467127974

$24.99

Pierre Part and the shores of Belle River were inhabited by Acadian French-speaking people. They learned from their ancestors how to live off the land, and if more was harvested or hunted than their families could eat, they gave the extra food to their neighbors. There, each family resided in a small house, or a cabin'eau in French. It was typically a one-room structure with stakes (pier), walls (bar d'eau), and a shingle roof. Located at one end of the house, a fireplace was made of timber held together with mud and moss. Commonly, the home's frame was constructed of cypress boards, but some people also included cane reeds, palmetto, and shorter cypress boards to make the structure stronger. Some families would relocate from Bayou Lafourche to the swamps of the beautiful Belle River, where they had family or knew someone so that they could trap. When trapping season was over, they would return to their settlement.

Legendary Locals of Coppell

9781467102216

$24.99

Coppell has produced a wealth of personalities that could have leapt from the pages of a novel. The town's early days brought John and Sarah Stringfellow, who helped found the town's oldest church, and Josiah and John Record, a father-and-son duo who were victims of lynching. The coming of the Cottonbelt Railroad created the mystery of town namesake George Coppell. The town was home to farmers like domino-loving Buren Ledbetter and sharecropper W.A. Ottinger. It had its own "Floyd the Barber" (Floyd Harwell), as well as Jo Jackson, the librarian known to most as the "Bird Lady of Coppell." The town has produced a wealth of heroes like Carroll Kirkland, who was killed in World War II, and Jacob Schick, a decorated veteran of the Iraq War. It is also a town that has turned tragedy into triumph through stories like Todd and Tara Storch, who transformed the pain of their daughter Taylor's death into the life-giving charity Taylor's Gift. Together their stories tell the story of Coppell, a place that at its heart will always be a small town.

Encyclopedia of Early Texas History

9781626194540

$14.99

In this age of hustle and bustle, Texans cannot afford to flounder about unawares of where to turn for information most urgent and necessary as their own history. What you want--nay, what you need--is the encyclopedia herein. The patriot will find stories of heroism and warning, the student will discover annals of valuable learning and the curious will discover purpose renewed in historical origin. With educational and entertaining illustrations, the reader will at once be transported back to historic times and doubtless become the "go-to" guy or gal for Texas trivia. From the arrival of Aguayo to the zeal of Zavala, each page contains a morsel of valuable history of the great state of Texas. Texan and scholar Stephen Biles has collected an invaluable source of information so exciting and excellent that it has been sized to fit within your pocket or purse--after all, one never knows when history might call.

The Pelican Guide to Plantation Homes of Louisiana

9781589806313

$15.95

Featuring homes such as the beautiful Merieult House in the French Quarter and Oaklawn Manor near Bayou Teche, this comprehensive guide highlights the finest plantation homes in all regions of the state. From Natchitoches's Melrose Plantation to Lafayette's Alexandre Mouton House, these homes have been an integral part of Louisiana, some from the periods of French and Spanish rule. Butler carefully describes each structure's architectural uniqueness and relates the home's significance. She notes private and public plantations and includes updated contact information, all organized by driving tours. This revised edition reflects recent restorations and includes a new section showcasing the homes in New Orleans' Garden District.