On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and steward... Read More
Format: Paperback
🚛 Ground shipping arrival between Wednesday, February 26 and Tuesday, March 04.
Free returns. Free Economy shipping on orders $50+.
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and steward... Read More
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Details
Pages: 96
Publisher: Arcadia Publishing
Imprint: Arcadia Publishing
Series: Images of Modern America
Publication Date: 2nd November 2015
State: Washington
ISBN: 9781467134842
Format: Paperback
BISACs: PHOTOGRAPHY / Subjects & Themes / Historical TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional) PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials) HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
Reviews
"Looking to find the sweet side of Seattle? A new book on the chocolate makers is your roadmap to treats. . . .From Seattle's history of chocolate makers, to modern day bean-to-bar outfits, the 161 images in the book will leave you with a sweet tooth."
Author Bio
When authors Cornelia Gallen-Kimmell and Cordula Drossel-Brown, from Germany, arrived in the United States, they were astonished to find a culture that equates chocolate with a sinful indulgence. Happily accustomed to having the occasional chocolate, the authors began exploring Seattle and found a vibrant chocolate culture all over town. This book showcases talented chocolatiers and provides a snapshot of the chocolate scene in and around Seattle.
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Pages: 96
Publisher: Arcadia Publishing
Imprint: Arcadia Publishing
Series: Images of Modern America
Publication Date: 2nd November 2015
State: Washington
ISBN: 9781467134842
Format: Paperback
BISACs: PHOTOGRAPHY / Subjects & Themes / Historical TRAVEL / Pictorials (see also PHOTOGRAPHY / Subjects & Themes / Regional) PHOTOGRAPHY / Subjects & Themes / Regional (see also TRAVEL / Pictorials) HISTORY / United States / State & Local / Pacific Northwest (OR, WA)
"Looking to find the sweet side of Seattle? A new book on the chocolate makers is your roadmap to treats. . . .From Seattle's history of chocolate makers, to modern day bean-to-bar outfits, the 161 images in the book will leave you with a sweet tooth."
When authors Cornelia Gallen-Kimmell and Cordula Drossel-Brown, from Germany, arrived in the United States, they were astonished to find a culture that equates chocolate with a sinful indulgence. Happily accustomed to having the occasional chocolate, the authors began exploring Seattle and found a vibrant chocolate culture all over town. This book showcases talented chocolatiers and provides a snapshot of the chocolate scene in and around Seattle.