The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken

The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken

By Teri Horsley Foreword by Tully Milders

$21.99

Publication Date: 18th July 2016

Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved reci... Read More
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Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved reci... Read More
Description
Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.
Details
  • Pages: 160
  • Publisher: Arcadia Publishing Inc.
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 18th July 2016
  • State: Ohio
  • Illustration Note: Black and White
  • ISBN: 9781467119184
  • Format: Paperback
  • BISACs:
    HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
    TRAVEL / Food, Lodging & Transportation / Hotels, Inns & Hostels
    BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
    BUSINESS & ECONOMICS / Corporate & Business History
Author Bio
As a former restaurant critic and food reporter for the Cox Ohio Newspaper Group, Teri Horsley spent much time with Butler County-area chefs learning the secrets behind their great meals and helping them take their message to the public. She also wrote hundreds of articles for local, regional and national magazines. Her first book, The Milders Inn of Fairfield, Ohio: Gangsters, Baseball, and Fried Chicken, was published by The History Press in 2016.
Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.
  • Pages: 160
  • Publisher: Arcadia Publishing Inc.
  • Imprint: The History Press
  • Series: American Palate
  • Publication Date: 18th July 2016
  • State: Ohio
  • Illustrations Note: Black and White
  • ISBN: 9781467119184
  • Format: Paperback
  • BISACs:
    HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
    TRAVEL / Food, Lodging & Transportation / Hotels, Inns & Hostels
    BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
    BUSINESS & ECONOMICS / Corporate & Business History
As a former restaurant critic and food reporter for the Cox Ohio Newspaper Group, Teri Horsley spent much time with Butler County-area chefs learning the secrets behind their great meals and helping them take their message to the public. She also wrote hundreds of articles for local, regional and national magazines. Her first book, The Milders Inn of Fairfield, Ohio: Gangsters, Baseball, and Fried Chicken, was published by The History Press in 2016.