The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some,... Read More
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The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some,... Read More
The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some, but not the wine aficionados who have visited the Texas Hill Country's 50 or more wineries, that wine-and-culinary tourism is currently the Texas Hill Country's fastest growing sector. This book is your guide to the Texas Hill Country winery experience. It is time to sip and savor Texas for yourself.
Details
Pages: 96
Publisher: Arcadia Publishing
Imprint: Arcadia Publishing
Series: Images of Modern America
Publication Date: 19th January 2015
State: Texas
ISBN: 9781467132732
Format: Paperback
BISACs: BUSINESS & ECONOMICS / Industries / Agribusiness PHOTOGRAPHY / Subjects & Themes / Historical HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
Author Bio
Award-winning author Russell D. Kane, who shares his time between Houston and the Texas Hill Country, is a technical writer, researcher, wine blogger, and book author whose work spans three decades. His best-selling book, The Wineslinger Chronicles: Texas on the Vine, provided him insights and stories from the pioneers of Texas wine.
The Texas Hill Country wineries have roots as old as any around. Texas grapes grow in soils made from ancient sea deposits, similar to the grape-growing regions of Europe. Texas wine culture arrived in the 1600s with Spanish missionaries who settled and planted vineyards in El Paso del Norte. The 1800s brought German and Italian immigrant farmers to Texas; they considered wine a staple of everyday life. In what is now America's No. 5 wine-producing state, the Texas Hill Country was named by Wine Enthusiast magazine to its 2014 list of best international wine destinations. It may surprise some, but not the wine aficionados who have visited the Texas Hill Country's 50 or more wineries, that wine-and-culinary tourism is currently the Texas Hill Country's fastest growing sector. This book is your guide to the Texas Hill Country winery experience. It is time to sip and savor Texas for yourself.
Pages: 96
Publisher: Arcadia Publishing
Imprint: Arcadia Publishing
Series: Images of Modern America
Publication Date: 19th January 2015
State: Texas
ISBN: 9781467132732
Format: Paperback
BISACs: BUSINESS & ECONOMICS / Industries / Agribusiness PHOTOGRAPHY / Subjects & Themes / Historical HISTORY / United States / State & Local / Southwest (AZ, NM, OK, TX)
Award-winning author Russell D. Kane, who shares his time between Houston and the Texas Hill Country, is a technical writer, researcher, wine blogger, and book author whose work spans three decades. His best-selling book, The Wineslinger Chronicles: Texas on the Vine, provided him insights and stories from the pioneers of Texas wine.