Name: Pocahontas and Randolph County
Brand: Rodney Harris
SKU: 9781467108997
Price: 23.99 USD
Availability: InStock

Pocahontas and Randolph County

9781467108997

$23.99

Pocahontas, Arkansas, began as an early settlement known as Bettis Bluff. The name Pocahontas appears to have first been used in 1836 when the town was chosen as the county seat of the new Randolph County. The area's rivers played a significant role in the county's development, with the first steamboat arriving in Bettis Bluff in 1829. Pocahontas flourished following the Civil War due to the growing lumber industry, which cleared vast forested areas, allowing for an agricultural economy. The arrival of the railroad in the early 20th century ushered in new opportunities, and while World War II led many to leave in search of better-paying jobs, others benefited from the opening of Brown Shoe, Magee Picture Frames, Waterloo, and other industries. A significant lumber industry developed as the forests of the Current and Black River bottoms were cleared. The Port of Pocahontas became a shipping point for lumber, and the Sallee Handle Mill along the riverfront in Pocahontas became a booming business. Randolph County emerged as a significant producer of rice, soybeans, and, more recently, peanuts.

Pulaski County

9781467160940

$24.99

Pulaski County, one of Arkansas’s original five counties, has been a political and cultural center for the state since 1819, being the home of the state’s capitol and the seat of the state’s economic power. Located in the Arkansas River valley, Pulaski County is marked by bustling communities and has been home to colorful Arkansas characters, such as Chester Ashley and William Woodruff, and civil rights pioneers, such as Scipio Jones and Daisy Bates. These luminaries left traces and trails in the architecture throughout the county that attest to their cultural and economic world. This book serves as a document to the buildings they left behind and how the county has changed in the last 200 years. /Author Brian David Irby dives into the Arkansas State Archives’ photograph collection to tell the story of Pulaski County’s development.

Cover image for Pulaski County, isbn: 9781467160940

Recollections of Pierre Part and the Belle River

9781467127974

$24.99

Pierre Part and the shores of Belle River were inhabited by Acadian French-speaking people. They learned from their ancestors how to live off the land, and if more was harvested or hunted than their families could eat, they gave the extra food to their neighbors. There, each family resided in a small house, or a cabin'eau in French. It was typically a one-room structure with stakes (pier), walls (bar d'eau), and a shingle roof. Located at one end of the house, a fireplace was made of timber held together with mud and moss. Commonly, the home's frame was constructed of cypress boards, but some people also included cane reeds, palmetto, and shorter cypress boards to make the structure stronger. Some families would relocate from Bayou Lafourche to the swamps of the beautiful Belle River, where they had family or knew someone so that they could trap. When trapping season was over, they would return to their settlement.

Recollections of Pierre Part and the Belle River

San Antonio's Historic Market Square

9781467126694

$24.99

San Antonio was founded in 1718. By 1730, the viceroy of New Spain had issued orders to map plazas, squares, and parks for the Canary Islanders who would be arriving in 1731. The plazas with their markets became the centers for business and entertainment. The first square was Plaza de Armas (Military Plaza); when the islanders arrived, they marked off the Plaza de las Islas (Main Plaza). Before the Civil War, Alamo Plaza was the center of commerce. As San Antonio grew, the markets needed to relocate. The construction of Municipal Market began in 1899. This market house, built in Paschal Square, was demolished in the 1930s, but the Municipal Market Annex, constructed in the 1920s, survived. The annex buildings would become El Mercado and Centro de Artes. In the 1970s, a permanent building for the farmers market was built in Hay Market Plaza. Today, these buildings, along with the historic buildings in the area, are known as Market Square.

San Antonio's Historic Market Square -- Spanish Language Edition - La Histórica Plaza del Mercado en San Antonio

9781467127363

$24.99 $12.50 Save 50%

San Antonio fue fundada en 1718, para 1730 el virrey de Nueva EspaÃ±a emitiÃ³ Ã³rdenes de trazar mapas de plazas y parques para la llegada de los isleÃ±os de las Canarias en 1731. Las plazas con sus mercados se convirtieron en centros de negocios y entretenimiento. La primera fue Plaza de las Armas y cuando los isleÃ±os llegaron, marcaron Plaza de las Islas (Plaza Principal). Plaza del Ã lamo era el centro de comercio antes de la guerra civil; al ir creciendo San Antonio los mercados se tuvieron que relocalizar. La construcciÃ³n del Mercado Municipal empezÃ³ en 1899. Ã?ste fue construido en Plaza Paschal y demolido en los 1930s pero el anexo del Mercado Municipal, construido en los 1920s, sobreviviÃ³. Los anexos se convirtieron en El Mercado y Centro de Artes. En los 1970s, un edificio permanente para el mercado de agricultores fue construido en la Plaza de Zacate. Hoy Ã©stos, con los edificios histÃ³ricos en el Ã¡rea, son conocidos como El Mercado.

San Antonio's Historic Market Square -- Spanish Language Edition - La Histórica Plaza del Mercado en San Antonio

Savory History of Arkansas Delta Food, A

9781609499808

$21.99

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.

Savory History of Arkansas Delta Food, A

Shawnee

9781467109598

$23.99 $12.00 Save 50%

Shawnee has a strong sense of place, owing to a rich history dating back to 1895. Featuring a revitalized pre-statehood Main Street, mid-century Bell Avenue Historic District, and a surrounding historic downtown and beyond, Shawnee has that perfect mix of small-town charm and urban conveniences. This book focuses on the city's historic buildings and places--some saved and others lost.

Southeast Louisiana Food

9781626195493

$23.99

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Southern Arkansas University

9781467126656

$24.99

Southern Arkansas University began as a residential agricultural high school, the Third District Agricultural School, in 1909. The school evolved into a junior college, popularly known as Magnolia A&M College, and later into a four-year institution, Southern State College. These four institutions served, primarily, young people of southwest Arkansas and provided extraordinary support to students, often the first in their families to seek degrees. The schools' educational value has been exceptional, as measured in graduates' achievements. Distinguished graduates have included, among many others, Gen. Horace Wade, '36, vice chief of staff, US Air Force; Leland Tollett, '56, president of Tyson Foods; Harry Thomason, '62, Hollywood producer and director; Cinda Hallman, '66, CEO, Spherion Corporation; Joyce Elliot, '73, Arkansas state senator and educational reformer; Joan Dempsey, '81, deputy director, US Central Intelligence Agency; and Fernando Barbosa, '92, managing director, Walt Disney Television International.

Texas Boomtowns

9781467118231

$21.99

On January 10, 1901, Beaumont awoke to the historic roar of the Spindletop gusher. A flood of frantic fortune seekers heard its call and quickly descended on the town. Over the next three decades, Texas's first oil rush transformed the sparsely populated rural state practically beyond recognition. Brothels, bordellos and slums overran sleepy towns, and thick, black oil spilled over once-green pastures. While dreams came true for a precious few, most settled for high-risk, dangerous jobs in the oilfields and passed what spare time they had in the vice districts fueled by crude. From the violent shanties of Desdemona and Mexia to Borger and beyond, wildcat speculators, grifters and barons took the land for all it was worth. Author Bartee Haile explores the story of these wild and wooly boomtowns.

The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

9781626197220

$24.99

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

The Dooky Chase Cookbook

9781455627660

$27.95

Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African American art collection that hangs in the restaurant's dining room, this cookbook pairs the flavors of Leah Chase's dishes with anecdotes recounting the restaurant's traditions, origins of the recipes, and memories. This revised and expanded edition presents even more of the restaurant's favorite offerings and features a new chapter on drinks. Dooky Chase's longtime chef and proprietor passed away in 2019, but these pages honor Leah's legacy through recipes and sentiments that will be forever intertwined with the history of New Orleans.

The Galveston-Houston Packet: Steamboats on Buffalo Bayou

9781609495916

$21.99

Many imagine the settlement of the American West as signaled by the dust of the wagon train or the whistle of a locomotive. During the middle decades of the nineteenth century, though, the growth of Texas and points west centered on the seventy-mile water route between Galveston and Houston. This single vital link stood between the agricultural riches of the interior and the mercantile enterprises of the coast, with a round of operations that was as sophisticated and efficient as that of any large transport network today. At the same time, the packets on the overnight Houston-Galveston run earned a reputation as colorful as their Mississippi counterparts, complete with impromptu steamboat races, makeshift naval gunboats during the Civil War, professional gamblers and horrific accidents.

The Galveston-Houston Packet: Steamboats on Buffalo Bayou

The Houstorian Dictionary: An Insider's Index to Houston

9781467118002

$21.99

Houston is an innovative city informed by a diverse and eclectic past that is ever-present in its customs, expressions and dreams, even though most Houstonians don't realize it. Represented by landmarks, dishes and events, the culture of America's fourth-largest city is celebrated in the literature, movies, songs and memorable quotations credited to its vibrant citizenry. The Houstorian Dictionary is a guide for natives and newcomers alike. Each entry leads into the next to create a tapestry of the Bayou City's past and present. Discover that story and visit the places where it all happened. Meet the innovators, heroes, hucksters and misfit tinkerers who share the unique Houston DNA. The Houstorian, James Glassman, reveals valuable insights that make this a handy reference as well as an entertaining read.

The Houstorian Dictionary: An Insider's Index to Houston

The Observer: Letters from Oklahoma Territory

9780738520155

$24.99

R.H. Wessel was the owner, editor, and publisher of the Frederick Enterprise / Frederick Press, and a leading citizen from the day he first came to Frederick, Oklahoma, in 1902 until his death in 1956. He is best known for his column "The Observer," for which this book is titled. He left behind a considerable legacy of his adventurous life through letters, photographs, documents, and historic files. His experiences in Lawton during the 1901 Land Lottery and the following homestead years in Frederick are covered in this book.

As a newspaperman, with a love for telling a story, his letters are an incredible documentation of life on the Oklahoma frontier, as well as his love story by mail with Margaret Scow, the bride he brought to Oklahoma after "proving up" on his homestead and obtaining his own newspaper.

The Observer: Letters from Oklahoma Territory

The Oklahoma Music Trail

9781467109277

$23.99 $12.00 Save 50%

The Oklahoma Music Trail is a pictorial essay that features the music genres, performers, and songwriters of Oklahoma. There are literally hundreds of artists who have made their home in Oklahoma. The cowboy ballads of Gene Autry, Western swing that originated with the fiddle of Bob Wills, the Tulsa Sound of Leon Russell and gospel songs of Albert E. Brumley have paved the way for generations of Oklahoma musicians and performers. This book tells the story of country music legends who have traveled along the Oklahoma Music Trail.

The Pelican Guide to Plantation Homes of Louisiana

9781589806313

$15.95

Featuring homes such as the beautiful Merieult House in the French Quarter and Oaklawn Manor near Bayou Teche, this comprehensive guide highlights the finest plantation homes in all regions of the state. From Natchitoches's Melrose Plantation to Lafayette's Alexandre Mouton House, these homes have been an integral part of Louisiana, some from the periods of French and Spanish rule. Butler carefully describes each structure's architectural uniqueness and relates the home's significance. She notes private and public plantations and includes updated contact information, all organized by driving tours. This revised edition reflects recent restorations and includes a new section showcasing the homes in New Orleans' Garden District.

The Pelican Guide to Plantation Homes of Louisiana

Tomball

9781467161725

$24.99

In the mid-1830s, German pioneers found an area 30 miles north of Houston thriving with pure water, an abundance of timber, and rich agricultural resources.

In 1838, the Republic of Texas granted to serviceman William Hurd 320 acres. In the early 1900s, the nucleus of the landscape caught the eye of the Trinity & Brazos Railroad as a favorable stop to the Port of Houston. For 25 years, the town prospered as a major rail stop for commodities from all around the area. In May 1933, oil was struck, which catapulted the small town into one of the largest producing oil fields in the South. The oil boom created a community that has thrived on small-town culture with a melting pot of heritages. Former and current residents alike share a deep-rooted sense of community and are proud to call Tomball their “Hometown with a Heart.”

Descendants of early pioneers and Lone Star College–Tomball Community Library staff have collected community photographs to share these historic hometown images.

Cover image for Tomball, isbn: 9781467161725

Tulsa Christmas Parade

9781467127653

$24.99 $12.50 Save 50%

Since 1926, the Tulsa Christmas Parade has entertained thousands of children and adults year after year as it winds through the historic streets of downtown Tulsa. In its early days, when Tulsa was a new town booming with rapid growth from the recent discovery of oil, the Christmas parade quickly became an annual tradition that has continued to be a favorite event for the past 90 years. Throughout part of its history, the parade has been held at night, and Tulsa and the surrounding communities have come together to put on elaborate, twinkling displays--full of sparkling lights--including floats, marching bands, and large balloons, culminating each year with the guest of honor, Santa himself, making a special trip from the North Pole all the way to Tulsa, Oklahoma. This book explores the grandeur and excitement of Tulsa Christmas Parade's history against the backdrop of one of the largest collections of Art Deco architecture in the United States.

Walker County

9781467127127

$24.99

Founded in 1846, Walker County is a scenic, sprawling territory of 800 square miles located in the southeastern region of Texas. Huntsville, the county seat, serves as home to Sam Houston State University, the Texas State Penitentiary, and Huntsville State Park. New Waverly, Riverside, and other smaller towns dot the landscape, which remains rustic and beautiful, with rolling hills, open prairies, and piney woods. Visitors to the area may find museums, restaurants, shops, and sporting events to attend.

West Baton Rouge Parish

9781467107464

$23.99 $12.00 Save 50%

West Baton Rouge Parish was established in 1807 along the banks of the Mississippi River across from what would become Louisiana's capital. Its connection to the river has long been an attraction for the people who live here and the pioneers who first settled the area more than 200 years ago. Today, the parish has three incorporated towns--Addis, Brusly, and Port Allen. Because of the rich alluvial soil deposited by the Mississippi River, West Baton Rouge largely became an agricultural community; sugar has always been it biggest crop. In the early 20th century, the Texas & Pacific Railroad made the community a bustling hub. Over the years, West Baton Rouge's position along the river attracted petrochemical companies like Dow, ShinTech, and Placid Refining Company. Now, the parish has one of the largest deepwater ports and a thriving major chemical and manufacturing industry.

West University Place

9781467161350

$24.99

The real estate development called West University Place was part of a trend in the early 20th century of building affordable neighborhoods away from city centers; it was never meant to be a city on its own.

Early residents wanted Houston to annex their land, but when Houston declined, A.D. Foreman raised enough money to supply electricity, water, and phone service. Lewis and Mae Ryon took the next step by petitioning their neighbors to apply for a city charter, which was granted on January 2, 1924. Slowly, over the next century, West University Place evolved from treeless farmland into one of the most livable small towns in Texas—but the journey was not easy. More than once, the enterprise could have failed. If not for the actions of visionary leaders and dedicated residents, things may have turned out quite differently.

Freelance science writer Richard Cunningham is on the City of West University Place Parks and Recreation Board. In 2021, he originated research into the location of the 1894 Harris County Poor Farm, which led to the approval of a historical marker on the Edloe Street pathway. Richard and his wife, Lily Ann, live on Ruskin Street in a 1948 cottage that they remodeled in 2007.

Cover image for West University Place, isbn: 9781467161350

Will Rogers Coliseum

9780738585482

$24.99

Few buildings in Fort Worth are more iconic than the Will Rogers Coliseum and Auditorium. Built in 1936 as a part of the Texas Centennial celebrations, it stands as a tribute to the spirit of patriotism and pride with which it was constructed and to the optimism that it represented. The list of events that have been held at this venue includes World War II bond drives, Golden Gloves boxing competitions, the symphony, the opera, rock concerts, high school graduations, the Ice Capades, evangelical gatherings, and, of course, the Fort Worth Stock Show. As each decade passes, new demands challenge the role the complex may serve in the future. It is hoped that this book will contribute in some small way to the preservation of this amazing structure.

Yukon

9781467107655

$23.99

Herding their cattle up the Chisholm Trail, the entrepreneurial Spencer brothers found the south side of the North Fork of the Canadian River appealing and began actively founding their settlement by 1890. They maneuvered the railroad through their village, and Yukon blossomed. The Yukon Mill and Grain Company took Yukon products across the nation and into Europe. Bohemians gravitated to the area, making Yukon the Czech capital of Oklahoma. Dale Robertson made Yukon his home, megastar Garth Brooks grew up in Yukon, and Yukon is central to Bob Funk's empire. And Route 66 blazes through the city's historic Main Street corridor.