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- Travel > Pictorials (see also PHOTOGRAPHY > Subjects & Themes > Regional)
- Cooking > Individual Chefs & Restaurants
- History > United States > State & Local > Southwest (AZ, NM, OK, TX)
- Photography > Subjects & Themes > Historical
- Photography > Subjects & Themes > Regional (see also TRAVEL > Pictorials)
- Social science > Folklore & Mythology
- Travel > Pictorials (see also PHOTOGRAPHY > Subjects & Themes > Regional)
6 products
Classic Restaurants of Oklahoma City
9781467119214
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Haunted Guthrie, Oklahoma
9781467118064
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
A Victorian district frozen in time, Guthrie was the first territorial and state capital of Oklahoma, and many of its former residents still wander some of its majestic brick buildings. Outlaws and cultists haunt the infamous Black Jail, the state's first territorial prison. Once a bustling neighborhood, the houses of the overgrown Elbow now stand in ruins. Secrets remain at the famous Masonic Temple shrouded in mystery, and a lonely girl wanders the railroad in search of her beau who never returned home from the Great War. Oklahoma Paranormal Association co-founder Tanya McCoy and Oklahoma historian Jeff Provine invite you to explore these and many more spine-chilling accounts from one of America's most haunted cities.
Haunted Oklahoma City
9781467136815
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Oklahoma City boasts a rich heritage of gumption and perseverance, but there are many tales only whispered from shadows. A spectral woman may be seen in the upper window of the Overholser Mansion, looking for her long-lost love. The spirit of one of Oklahoma's feistiest leaders is said to dwell in the Governor's Mansion, where he trips guests on the stairs. Perhaps still thirsty for the drink a fatal gunshot interrupted, the ghost of a cheating mobster rattles the glasses at Gabriella's off Route 66. Jeff Provine and Tanya McCoy uncover the curious and creepy tales of the Sooner State capital.
Hidden History of Tulsa
9781626195790
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
The story of Tulsa's transformation from a nineteenth-century cow town into the "Oil Capital of the World" has been above ground for years, but a great reservoir of Tulsey Town's heritage has remained beneath the surface. These neglected tales include the dirigible flyover of 1929, the Hominy Indians' victory over the New York Giants and the legendary final performance of Spade Cooley, convicted killer and the self-proclaimed "King of Western Swing." From the horrors of the city's early race riot and the proud legacy of Greenwood (aka Little Africa or Black Wall Street) to Tulsa's iconic landmarks and unforgettable personalities, Steve Gerkin provides an evocative and enjoyable voyage through T-Town's hidden history.
Lost Restaurants of Tulsa
9781625859105
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
In the early twentieth century, Tulsa was the Oil Capital of the World. The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of Liquor by the Wink and the Oil Bust of the 1980s.
Oklahoma's Bennie Owen:
9781626199491
Regular price $24.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Before Bob and Barry, even before Bud, there was Bennie, and he might have been the best of them all. He was certainly the most innovative. Best remembered as the mentor of the University of Oklahoma's football team from 1905 through 1926, Bennie Owen also coached baseball and basketball and served as the director of athletics. He retired as intramural director at the age of seventy-five. A visionary and a builder, he exerted the driving force that created the university's Memorial Stadium, one field house, Memorial Union building, men's swimming pool, baseball field and bleachers, concrete tennis courts, nine-hole golf course and intramural playing fields. A true man of all seasons, he laid the foundation for a Sooner tradition of excellence--in football and beyond.
