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Befitting its role as Wisconsin's thumb, Door County has its own unique pulse. It is the "Door of the Dead," which some historians blame for more shipwrecks than any other body of freshwater in the world.

It is also the idyllic paradise "north of the tension line," that sends many unsuspecting tourists spiraling into an addiction that lands them in a summer home. The variety of nature's splendors and terrors is matched by the cast of characters that has risen up among them. In Door County Tales, these characters are given free rein, which seems only proper in a place where one might walk out of a restaurant and see goats grazing on the roof.

Drift back to an era when the speed limit in Milwaukee was an edgy four miles per hour and Madison lawmakers could poke at hogs to punctuate the tedium of legislative sessions. Martin Hintz makes even the slow times of the Badger State fly by in this collection of Wisconsin's forgotten memories. Taste the world's first batch of pink lemonade (made with the dye of a circus performer's pants) and witness the tragic death of the world's last wild passenger pigeon. Track down ancient Algonkin legends like the great serpent that swam up the Mississippi looking for copper, and drop in on modern legends like Les Paul, whose guitar spun records into gold.

Join OnMilwaukee.com's Bobby Tanzilo for an exclusive behind-the-scenes tour of Milwaukee's incredible past.

Sail out to the Breakwater Lighthouse, scramble up the wings of the Milwaukee Art Museum and dig up the city's roots on the corner of Water Street and Wisconsin Avenue. Seize the chance to do a little urban spelunking and explore basilicas, burial grounds and breweries. Ring the bell in the city hall tower, and take a turn around the secret indoor track at a Montessori school. No space is off limits in these untold stories of the Cream City's most familiar places and celebrated landmarks.

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Visit the wicked Fox Cities, full of place names like La Grand Butte des Morts (the Big Hill of the Dead") and Winneconne ("the Place of Skulls") that date from an era when "settlement" was frequently synonymous with "slaughter." Even after the firm establishment of modern civilization, there remained an uneasy truce between lined pockets and bared knuckles that was often only brokered by heavy drinking. Stumble across the frozen Fox River and barge into local watering holes, where the only pauses in the revelry are discussions about desecrating Joe McCarthy's grave. Points of interest include the Oshkosh rat-betting scene, the Appleton "Union Street Resorts" and the Neenah tavern, where a world-champion boxer hid from the doctor who had bought his bones."