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Coastal South Carolina was among the first places in the New World to be settled. Among the plantations in the Charleston District, part of which was to become Berkeley County, were four overlapping the area that was later to be established as the city of Hanahan. Following the Civil War, as the plantations were broken up into many small farms and the city of Charleston expanded, a search began for a nearby, new source of fresh water to replace water from contaminated wells. That search led to Goose Creek, where, in 1903, a dam was built and a pumping station established, named Hanahan for the chairman of the Charleston Water Commission. Military installations and housing, thriving businesses, and schools began to meet the needs of the developing community. Hanahan would grow over the years and incorporate into a city in 1973, known for its beautiful landscape and community culture. Today, Hanahan is the heart of the Lowcountry in location and, most importantly, in spirit. Despite its growth, it maintains the original small-town feel, drawing and keeping people into this community that they love.

In 1968, the family-based Cherry Grove, Ocean Drive, Crescent, and Windy Hill Beaches were consolidated into one municipality, gaining a stronger presence with a new name of North Myrtle Beach. Looking back at North Myrtle Beach's underpinnings, Roberts Pavilion (later renamed OD Pavilion), Fat Harold's, and The Pad led the Carolina Shag dancing phenomenon for which Ocean Drive is famous. When Hurricane Hazel struck in 1954, vintage cottages and early guest hotels were replaced by Mid-Century Modern motels with a fresh vibe. North Myrtle Beach's vintage pavilions and fishing piers create a family atmosphere that draws repeat vacationers each year. Its unusually wide strand and excellent fishing have made South Carolina's northern coastline a vacation destination for over a century.

Discover how ""Huck's Defeat"" spurred on the South Carolina militiamen to future victories during the Revolutionary War.

In July of 1780, when the Revolutionary War in the Southern states seemed doomed to failure, a small but important battle took place on James Williamson's plantation in what is now York County, South Carolina. The Battle of Williamson's Plantation, or ""Huck's Defeat"" as it later came to be known, laid the groundwork for the vicious partisan warfare waged by the militiamen on the Carolina frontier against the superior forces of the British Army, and it paved the way for the calamitous defeats that the British suffered at Hanging Rock, Musgrove's Mill, Kings Mountain, Blackstock's Plantation and Cowpens, all in the South Carolina backcountry. In this groundbreaking new study, historian Michael C. Scoggins provides an in-depth account of the events that unfolded in the Broad and Catawba River valleys of upper South Carolina during the critical summer of 1780. Drawing extensively on first-person accounts and military correspondence, much of which has never been published before, Scoggins tells a dramatic story that begins with the capture of an entire American army at Charleston in May and ends with a resounding series of Patriot victories in the Carolina Piedmont during the late summer of 1780---victories that set Lord Cornwallis and the British Army irrevocably on the road to defeat and to surrender at Yorktown in October 1781.

As the most significant eighteenth-century estate assembled in the British American colonies still in existence, Drayton Hall is an icon of American history, design and preservation.

Its story is told through archaeological artifacts, architectural research and documentary investigations, with a focus on the inhabitants and their connections to the wider Atlantic world. A multitude of scholars contributed to our understanding of Drayton Hall as the first complete example of Palladian architecture in North America, its placement at the intersection of the European Enlightenment and America's slave society and as a family home where extraordinary events became landmark historic moments. Today, Drayton Hall is valued as the most authentic pre-Revolutionary southern plantation that helps examine the creation of American identity.

Few locations in South Carolina have figured as prominently in the early history of the state as the old town of Ninety Six. As a witness to two Revolutionary War battles, two Cherokee War battles, a trading post, three forts and two towns, the site is perhaps one of the richest archaeological sites in the South. In recognition of its rich history the Ninety Six National Historic Site became part of the National Park Service in 1976.

The unusual name that was given to the site is believed to have taken root in the early 1700s. English traders estimated the distance to the Cherokee village of Keowee in the upper South Carolina foothills to be ninety-six miles. By the 1770s, Fort Ninety Six and the adjoining village--located at the crossroads of twelve roads--reached its peak as an important backcountry outpost, boasting a growing population, a newly constructed courthouse and jail. However, the onset of the American Revolutionary War would end this progress and the first land battle south of New England was fought at Ninety Six in 1775. The fort and town would change hands many times between those fighting for independence and those still loyal to England, leaving the town in shambles by the close of the war.

Old Ninety Six: A History and Guide, by Robert Dunkerly and Eric Williams, is a well-researched and highly accessible work, which underscores the important contribution of Ninety Six to the early history of South Carolina and guides the reader through the well-preserved fort that stills stands at the site today.

Columbia, South Carolina, sits in a perfect position--each of the numerous treasures of the Palmetto State is less than a day's drive from the capital.

Near Charleston, 137 miles from Columbia, you can enjoy more than seventeen thousand square feet of shade from the iconic Angel Oak. In Blackville, 49 miles from Columbia, you can visit a natural spring that has been deeded to God since 1944. A 53-mile trip to Edgefield will put you in the heart of Peach Country, where you can see many of the peach orchards that make South Carolina one of the nation's leading producers of the sweet fruit. Join author and day-tripper Tom Poland as he maps the beautiful treasures of South Carolina.

This collection of mailable, vintage-photograph postcards remembers Pawleys Island, whose history can be summed up in four words: rice, sea, golf, and hammocks. The beating heart of Pawleys Island remains the rhythm of the sea and what one early visitor called "the only beach in the world."

Charleston was founded in 1670 by people recruited in the coffeehouses and pubs of London. They were a diverse and interesting group that created a vibrant, sophisticated city in the wilderness. This book tells the stories of people in each era of the city's history. There is a second-grade class photograph that contains a mayor, an admiral, and the grandfather of a senator; Christopher Gadsden, who is buried in an unmarked grave because he feared his enemies would defile his body; and Isaac Hayne, who was hanged by the British for being a traitor. There is Mary Moultrie, who led the strike of hospital employees that earned equal pay and fair treatment for nurses. Today, Shepard Fairey, Stephen Colbert, and Tim Scott keep Charleston's reputation for rebelliousness alive.

North Island has always been the beacon from the sea leading toward Georgetown, South Carolina. It was an island of exploration for the Spanish in 1526 and the first landing place of Lafayette, France's hero of the American Revolution, in 1777. It was a summer resort for aristocratic rice planters and their slaves from Georgetown and Waccamaw Neck until 1861. North Island's lighthouse, built in 1812, led thousands of sailing ships from all over the world past massive stone jetties and through Winyah Bay to Georgetown. Today, North Island is a sanctuary and laboratory for the study of nature's effects on this unique barrier island. Join historian Robert McAlister as he recounts the island's storied past.

Located in central South Carolina, only a few miles from the capital city of Columbia, Congaree National Park is the largest old-growth bottomland hardwood forest left in the country and one of the most biologically diverse parks within the national park system. Nearly 100 species of trees have been documented within the park, almost as many as in the entire Pacific Northwest. The park has one of the tallest hardwood forests anywhere in the temperate world and features numerous trees of record-setting proportions, a distinction that has earned it the name "Forest of Champions." This book discusses the early history of the area that later became the Congaree National Park, shows efforts to protect it from logging by a citizen's grassroots campaign, traces the park's early beginnings and development, and illustrates some of the park's notable flora and fauna.

Columbia, South Carolina, is very much a tale of two cities. Remembering Columbia is a visual road map that merges images with accounts of people, sites, and events pulled from historical newspapers, diaries, and ephemera.

Founded as a political compromise, forged by an economy shackled by slavery, and physically vanquished by fire, the Palmetto State's second capital became a proving ground for a new society less than a century after its establishment. During the course of the next 100 years, Columbians--new and old, black and white, rich and poor--would physically transform their city in ways that reflected their needs, aspirations, fears, and wherewithal. Building upon the efforts of previous generations, this account explores South Carolina's capital city from its early years through the mid-20th century in ways previously underdeveloped or altogether unrepresented. The result is an intriguing detective story that will be enriching, surprising, and compelling to life-long residents, newcomers, and visitors alike.

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.

Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

From the very beginning, Sullivan's Island has held a unique place in the history of South Carolina. As a fortress, it provided protection from enemies. As a lazaretto, it became a main corridor through which slaves entered America. Its most enduring role, however, has been as a place of escape, first for those in the nineteenth century avoiding the epidemics plaguing the city and lately for those in the twentieth and twenty-first centuries looking for a relaxing vacation. Join native Cindy Lee as she traces the island's singular past. Calling on her experience as a guide to the city of Charleston, she uses the buildings to illustrate the stories of the people who lived and worked on Sullivan's Island for over three centuries.

Standing on the banks of the Black River, Mansfield Plantation is a living testament to antebellum rice plantations. In 1718, it started as a five-hundred-acre land grant near the upstart village of Georgetown. The main house was built around 1800, and the plantation soon grew to nearly one thousand acres. John and Sallie Middleton Parker returned the property to the Man-Taylor-Lance-Parker family, a line of ownership dating back 150 years. Ongoing preservation projects ensure that future generations can explore and appreciate one of the most well-preserved rice plantations in America. Plantation historian Christopher C. Boyle captures the spirit of Mansfield Plantation and unravels the many mysteries of its past.