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- series:American Palate
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- Photography > Subjects & Themes > Regional (see also TRAVEL > Pictorials)
- Social science > Agriculture & Food (see also POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy)
- Travel > United States > Midwest > West North Central (IA, KS, MN, MO, ND, NE, SD)
- series:American Palate
- format:Paperback
- state:Nebraska
- bisac: HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Cooking > Beverages > Beer
- Cooking > History
- Cooking > Individual Chefs & Restaurants
- History > United States > State & Local > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Photography > Subjects & Themes > Historical
- Photography > Subjects & Themes > Regional (see also TRAVEL > Pictorials)
- Social science > Agriculture & Food (see also POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy)
- Travel > United States > Midwest > West North Central (IA, KS, MN, MO, ND, NE, SD)
5 products
Lost Restaurants of Lincoln, Nebraska
9781467139496
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Lost Restaurants of Omaha
9781625858689
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
A Culinary History of the Nebraska Sand Hills
9781626195561
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
Omaha Food:
9781467117814
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
Nebraska Beer:
9781467117807
Regular price $21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Nebraska's craft beer scene may be relatively young, but the state's rich brewing history stretches back to the 1800s. Tyler Thomas of NebraskaFoodie.com presents the whole story, from quenching thirsts in small towns before Prohibition to homebrewers going commercial and launching the nation's first winery/microbrewery combination. From bourgeois to blue collar, the craft breweries thriving today have distinct and entertaining stories. What drives them all are passionate people pouring their hearts into great beer, which they share one pint, pitcher or growler at a time.
