From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Re... Read More
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From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Re... Read More
From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own.."
Details
Pages: 128
Publisher: Arcadia Publishing Inc.
Imprint: The History Press
Series: American Palate
Publication Date: 4th February 2014
State: Virginia
Illustration Note: Color sigs / inserts
ISBN: 9781626190276
Format: Paperback
BISACs: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) TRAVEL / Food, Lodging & Transportation / Restaurants COOKING / Regional & Ethnic / American / Southern States
Author Bio
Casey Ireland is a Virginia native and has been a resident of Charlottesville since 2008. She received her MA in English literature from the University of Virginia in 2013. Along with writing food reviews and papers on medieval English literature, Casey enjoys eating and cooking-- preferably with friends and family. Jed Verity is the co-founder of Mas to Millers, a blog dedicated entirely to Charlottesville food news and restaurant reviews. When not writing about the local food scene he can be found working towards a PhD in religious studies and co-directing the Contemplative University initiative at the University of Virginia's Contemplative Sciences Center.
From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own.."
Pages: 128
Publisher: Arcadia Publishing Inc.
Imprint: The History Press
Series: American Palate
Publication Date: 4th February 2014
State: Virginia
Illustrations Note: Color sigs / inserts
ISBN: 9781626190276
Format: Paperback
BISACs: HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) TRAVEL / Food, Lodging & Transportation / Restaurants COOKING / Regional & Ethnic / American / Southern States
Casey Ireland is a Virginia native and has been a resident of Charlottesville since 2008. She received her MA in English literature from the University of Virginia in 2013. Along with writing food reviews and papers on medieval English literature, Casey enjoys eating and cooking-- preferably with friends and family. Jed Verity is the co-founder of Mas to Millers, a blog dedicated entirely to Charlottesville food news and restaurant reviews. When not writing about the local food scene he can be found working towards a PhD in religious studies and co-directing the Contemplative University initiative at the University of Virginia's Contemplative Sciences Center.
