Possibly the region's first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft brewing movement. The city was not spared the fervent debate over prohibition, and the area went dry well in advance of the country in 1907. The Brew Ridge Trail set the standard for regional attractions focused on brewery destinations and sees thousands trek through the beautiful countryside enjoying... Read More
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Possibly the region's first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft brewing movement. The city was not spared the fervent debate over prohibition, and the area went dry well in advance of the country in 1907. The Brew Ridge Trail set the standard for regional attractions focused on brewery destinations and sees thousands trek through the beautiful countryside enjoying... Read More
Possibly the region's first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft brewing movement. The city was not spared the fervent debate over prohibition, and the area went dry well in advance of the country in 1907. The Brew Ridge Trail set the standard for regional attractions focused on brewery destinations and sees thousands trek through the beautiful countryside enjoying libations. National award-winning breweries like Devils Backbone, Starr Hill and Three Notch'd elevated Charlottesville to a center of craft beer. Author Lee Graves offers a history and guide to brewing in scenic Charlottesville.
Details
Pages: 192
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 16th January 2017
State: Virginia
Illustration Note: Color sigs / inserts
ISBN: 9781467119566
Format: Paperback
BISACs: COOKING / Beverages / Beer HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) BUSINESS & ECONOMICS / Industries / Manufacturing PHOTOGRAPHY / Subjects & Themes / Historical
Author Bio
Lee Graves has been an award-winning beer columnist for the Richmond Times-Dispatch since 1996. His work has been syndicated nationally, featured in numerous publications and can also be found on www.leegraves.com. A graduate of William & Mary, Graves is deeply involved in the brewing and beer community of Richmond. He currently lives in Richmond with his wife, Marggie. Mark Thompson is co-founder and master brewer of Starr Hill Brewery in Crozet, Virginia. Since 1999, the brewery has developed a reputation for excellence, winning numerous national and international awards for its beers, and Thompson has become a prominent figure in the craft brewing industry. Currently, he serves as chairman of the Virginia Craft Brewers Guild.
Possibly the region's first craft brewer, Thomas Jefferson grew hops and created his own small-batch brews at his home at Monticello. His brewing, however, was only the beginning. Charlie Papazian got his start homebrewing at the University of Virginia and went on to become a founder of the craft brewing movement. The city was not spared the fervent debate over prohibition, and the area went dry well in advance of the country in 1907. The Brew Ridge Trail set the standard for regional attractions focused on brewery destinations and sees thousands trek through the beautiful countryside enjoying libations. National award-winning breweries like Devils Backbone, Starr Hill and Three Notch'd elevated Charlottesville to a center of craft beer. Author Lee Graves offers a history and guide to brewing in scenic Charlottesville.
Pages: 192
Publisher: Arcadia Publishing
Imprint: The History Press
Series: American Palate
Publication Date: 16th January 2017
State: Virginia
Illustrations Note: Color sigs / inserts
ISBN: 9781467119566
Format: Paperback
BISACs: COOKING / Beverages / Beer HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) BUSINESS & ECONOMICS / Industries / Manufacturing PHOTOGRAPHY / Subjects & Themes / Historical
Lee Graves has been an award-winning beer columnist for the Richmond Times-Dispatch since 1996. His work has been syndicated nationally, featured in numerous publications and can also be found on www.leegraves.com. A graduate of William & Mary, Graves is deeply involved in the brewing and beer community of Richmond. He currently lives in Richmond with his wife, Marggie. Mark Thompson is co-founder and master brewer of Starr Hill Brewery in Crozet, Virginia. Since 1999, the brewery has developed a reputation for excellence, winning numerous national and international awards for its beers, and Thompson has become a prominent figure in the craft brewing industry. Currently, he serves as chairman of the Virginia Craft Brewers Guild.
