Name: The 1959 Yellowstone Earthquake
Brand: Larry E. Morris
SKU: 9781467119962
Price: 21.99 USD
Availability: InStock

The 1959 Yellowstone Earthquake

9781467119962

$21.99

Canyon Village in Yellowstone

9781467119559

$21.99

By 1955, the national parks were facing a crisis of dilapidation from heavy use and lack of funding. The answer was Mission 66. This visionary plan, implemented over the next decade, included installation of new facilities to accommodate the influx of visitors and enhance their experiences. The pilot development in Yellowstone, named Canyon Village, introduced a modern aesthetic to the parks and emphasized the concept of conservation. This man-made environment was purposefully sited away from the Grand Canyon of the Yellowstone, providing a natural buffer. Architect Lesley M. Gilmore presents the complexities of this historic, ambitious model for the movement that marked the continued evolution of the national parks into the destinations we flock to today.

An Antietam Veteran's Montana Journey

9781467139670

$23.99

In this recently unearthed memoir, Civil War veteran James Howard Lowell offers a firsthand account of his brutal journey west on a wagon train attacked by Indian Dog Soldiers. The Boston Yank staggers snow blind through a Laramie Plains blizzard to reach Salt Lake City, where he meets Brigham Young. In Montana, he joins an old forty-niner to work a mining claim, practices "tomahawk jurisprudence" in Fort Benton and builds a mackinaw to head downriver through Deadman Rapids to trade with the Crow and Gros Ventre tribes. Lowell's great-great-granddaughter edits this tale populated with colorful characters, narrow escapes and important historical events, such as the Baker Massacre. It features Lowell's letters to his sweetheart and Civil War correspondence.

Historic Restaurants of Billings

9781467117586

$21.99

Billings exploded when the railroad arrived, and good food was here to stay. Montana Avenue anchored the first establishments serving oysters, chop suey and steaks. Modern comfort arrived with the Northern Hotel and never left. Locals sipped, savored and swung at the Skyline, Bella Vista, Elmo and Windmill Supper Clubs from the 1930s to the 1960s. Entrepreneurs debuted the Level 3 Tea Room, La Toque, Bruno's and New Moon Cafe. Beef still reigns at the Rex, Jake's and Bistecca at the Granary. Writer Stella Fong testifies why names like Yegen, McCormick, Schaer and Honaker have persisted throughout Billings' culinary history.

World War I Montana

9781467140249

$23.99

Montana's cowboys, miners, foresters, farmers and nurses entered World War I in April 1917 under the battle cry that would resonate on the battlefields in France—Powder River, Let 'Er Buck!

Montana men served in a greater percentage per capita than any other state. Hundreds responded to the call, including local women and minorities, from the nation's first congresswoman, Jeannette Rankin, to young women serving as combat nurses on the front lines. Additionally, the state provided vital supplies of copper and wheat. Learn what role celebrities like cowboy artist Charlie Russell played in the war and how Montanans mobilized, trained and deployed.

Acclaimed historian Ken Robison uncovers new and neglected stories of the Treasure State's contributions to the Great War.

Cover image for World War I Montana, isbn: 9781467140249

Yankees & Rebels on the Upper Missouri

9781467135627

$24.99

During the 1860s, the Missouri River served as a natural highway, through snags and rapids, from St. Louis to Fort Benton for steamboats bringing Yankees and Rebels and their families to the remote Montana territory. The migration transformed the Upper Missouri region from the isolation of the fur trade era to the raucous gold rush days that would keep the region in turmoil for decades. The influx of newcomers involved its share of dramatic episodes, including the explosion of the Chippewa triggered by a drunken crew member, the mystery of the fugitive James-Younger gang and Colonel Everton Conger's journey from capturing John Wilkes Booth to the Montana Supreme Court. Acclaimed historian Ken Robison reveals the thrilling history behind this war-weary wave of migration seeking opportunity on Montana's wild and scenic frontier.

Cover image for Yankees & Rebels on the Upper Missouri, isbn: 9781467135627

Billings Food

9781467117869

$21.99

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

Stories from Montana's Enduring Frontier

9781626190160

$21.99

At the turn of the twentieth century, Montana started emerging from its rugged past. Permanent towns and cities, powered by mining, tourism, and trade, replaced ramshackle outposts. Yet Montana's frontier endured, both in remote pockets and in the wider cultural imagination. The frontier thus played a continuing role in Montanans' lives, often in fascinating ways. Author John Clayton has written extensively on these shifts in Montana history, chronicling the breadth of the frontier's legacy with this diverse collection of stories. Explore the remnants of Montana's frontier through stories of the Little Bighorn Battlefield, the Beartooth Highway, and the lost mining camp of Swift Current--and through legendary characters such as Charlie Russell, Haydie Yates, and "Liver-eating" Johnston.

Stories from Montana's Enduring Frontier

Literary Butte

9781626198364

$21.99

Known worldwide as the "Richest Hill on Earth," Butte, Montana, lured immigrants from every part of the world to sweat in the copper mines that powered America in its Gilded Age. Dozens of writers celebrated this "wide-open town" with impassioned novels of the rugged souls who braved the western frontier at the edge of the Continental Divide. They wrote of the opulence of success and the agony of broken dreams. They catalogued the clash between labor and capital as Butte boomed from a crude village of mules and men to prestige as Montana's biggest city with towering buildings of brick and iron. In Literary Butte, award-winning author Aaron Parrett surveys the wealth of literature that has come from the town that calls itself "Butte, America."

Ghosts of the Last Best Place

9781467136150

$21.99

Montana's past embodied the rough, unforgiving and often vicious nature of the old Wild West. Unscrupulous gold camps and railroad expansion attracted the good, bad and ugly from all across the Union and as far as China. Many a soul shed blood under the Big Sky, leaving restless spirits to linger. Discover the famous cowboy artist who refuses to leave his Missoula home. Exhume the truth behind Stormit Butte, investigate the mystery at Brush Lake and become enraptured with the firsthand account of a Browning rancher's attempts at reconciliation with the ghost of a murdered Chinese rail laborer. Historian and award-winning author Ellen Baumler presents this collection of Last Best Place hauntings.

Montana Beer

9781626190214

$21.99

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, Montana Beer: A Guide to Breweries in Big Sky Country tells the story of the brewers and breweries that make the Treasure State's brew so special.