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Detailing the salacious history of Baltimore and its denizens from the city's earliest history up to and through Prohibition.

With nicknames such as ""Mob Town"" and ""Syphilis City,"" no one would deny that Baltimore has its dark side. Before shows such as ""The Wire"" and ""Homicide: Life on the Streets"" brought the city's crime rate to national attention, locals entertained themselves with rumors surrounding the mysterious death of writer Edgar Allan Poe and stories about Zelda Fitzgerald, wife of author F. Scott Fitzgerald, who spent time in a Baltimore area sanitarium in the 1930s.

Tourists make the Inner Harbor one of the most traveled areas in the country, but if they would venture a few streets north to The Block on Baltimore Street they would see an area once famous for its burlesque shows. It is only the locals who would know to continue north on St. Paul to the Owl Bar, a former speakeasy that still proudly displays some of its Prohibition era paraphernalia.

Writer H.L. Mencken--the Sage of Baltimore--called her a "wicked seaport'? but where "the old charm, in truth, still survives.'?

Neither Southern nor Northern, Baltimore has charted her own course through the American Experience. The spires of the nation's first cathedral rose into her sky, and the first blood of the Civil War fell on her streets. Here, enslaved Frederick Douglass toiled before fleeing to freedom and Billie Holiday learned to sing. Baltimore's clippers plied the seven seas while her pioneering railroads opened the prairie West. The city that birthed "The Star-Spangled Banner'? also gave us Babe Ruth and the bottle cap. This guide navigates nearly 300 years of colorful history--from Johns Hopkins' learned philanthropy to the raucous camp of John Waters, and from modest rowhouses to the marbled mansions of the Gilded Age.

Let local authors Brennen Jensen and Tom Chalkey introduce you to Mencken's "ancient and solid'? city.

The roots of Maryland winemaking are surprisingly deep. The state's first known vines were planted in 1648, and a later Marylander, John Adlum, established his place as the father of American viticulture. In the twentieth century, post-Prohibition pioneers like Philip Wagner and Ham Mowbray nurtured a new crop of daring and innovative winemakers who have made the state an up-and-coming wine region. Author Regina Mc Carthy travels through the red tobacco barns of southern Maryland and the breezy vineyards of the Eastern Shore all the way to the Piedmont Plateau and the cool mountain cellars of the west in search of the state's finest wines and their stories. Join Mc Carthy as she traces over 350 years of the remarkable and robust history of Maryland wines.