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For more than 50 years, there was no more iconic Florida tourist attraction than Silver Springs.

Its sheer popularity meant that the surrounding area--indeed, the entirety of Marion County--serviced the entertainment, gas, food, and lodging needs of millions of tourists annually. Visitors flocked to places like Ross Allen's Reptile Institute, Tommy Bartlett's Deer Ranch, and natural attractions like Rainbow Springs and Ocala Caverns. Sadly, as Florida tourism moved into the theme park era, scores of smaller attractions and their related businesses were abandoned. Author Tim Hollis revisits these once-thriving tourist spots and what happened when those tourists stopped coming.

The second largest city in the state, Gulfport is the business center of south Mississippi. Many of the city's cherished landmarks and businesses have been lost to Hurricanes Camille and Katrina, the development of shopping malls and Interstate 10. Gulfport's answer to the quintessential '50s malt shop, Stone's Ice Cream, became a favorite hangout for students, families and businessmen throughout its long history. The Paramount Theatre was famous for its annual Christmas raffle during the '50s. Known as the "Hosts of the Gulf Coast," the Friendship House Restaurant served up a great cup of coffee along with its celebrated Hospitality Menu. Historian John Cuevas takes a look back at Gulfport's shops, restaurants, nightclubs, cinemas and more from a bygone age.

The story of Franklin County is one of remarkable change and growth over the past 250 years. From its Native American roots, this corner of the eastern Piedmont has become a center for tobacco plantations, textile mills and cotton cultivation. It has seen seminal moments in the history of public education, Methodism and even capital punishment. One governor called Louisburg home, while several more have visited and even presidents have made brief stops. Local historian Eric Medlin narrates the history of one of the most exceptional parts of the great state of North Carolina.

Designed by Richmond visionary Lewis Ginter, The Jefferson Hotel has been an icon in the community since 1895. From the alligators that used to roam the elegant lobby to the speakeasy housed within during Prohibition, the hotel has a fascinating and unparalleled history. Playing host to cultural icons like Charles Lindbergh and F. Scott Fitzgerald and surviving the Great Depression and catastrophic fires, the hotel has remained an important landmark throughout Richmond's history. Join local historian Paul Herbert as he recounts stories of heiresses, actors, musicians and celebrities in this all-encompassing history of The Jefferson, a volume bound to delight anyone who has ever stayed within its treasured walls.

Under the Clock documents the fascinating historical chain of department stores Miller & Rhoads through its many transformations.

Under the Clock tells the story of Miller & Rhoads, from its incarnation as a little dry goods store in 1885 through more than a century as a beloved Richmond landmark. Earle Dunford, longtime city editor for the Richmond Times-Dispatch, and George Bryson, a Miller & Rhoads veteran for thirty-nine years, usher us behind the scenes at the famous department store, sharing anecdotes they have collected from the many devoted shoppers and loyal employees who remember the good old days at Miller & Rhoads. Meet them ""under the clock"" to read about the famous Tea Room, Book and Author Dinners, fashion shows, Sara Sue hats, Christmastime with Santa Claus and countless other memories of a bygone era in shopping.

One of the most important industrial landmarks in the nation lies in the heart of historic Richmond. The Tredegar Iron Works was the most prodigious ordnance supplier to the Confederacy during the Civil War, as well as an industrial behemoth in its own right. Named for the hometown of the Welsh engineers who built it, Tredegar remained one of Richmond's chief industrial entities for over a century. It produced ordnance during five wars and helped build the railroads that rapidly spread across the nation during the Gilded Age. Author Nathan Vernon Madison, utilizing a wealth of primary sources and firsthand accounts, chronicles the full history of a Richmond industrial icon.

For almost one hundred years, generations of New Orleans shoppers flocked to Krauss. The Canal Street store was hailed for its vast merchandise selection and quality customer service. In its early days, it sold lace and fabric to the ladies of the notorious red-light district of Storyville. The store's renowned lunch counter, Eddie's at Krauss, served Eddie Baquet's authentic New Orleans cuisine to customers and celebrities such as Julia Child. Although the beloved store finally closed its doors in 1997, Krauss is still fondly remembered as a retail haven. With vintage photographs, interviews with store insiders and a wealth of research, historian Edward J. Branley brings the story of New Orleans' Creole department store back to life.

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.

Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.

Johnny White's Sports Bar was a French Quarter institution. Often called "the locals' living room," Johnny White's was the only twenty-four-hour bar on Bourbon Street and attracted a colorful cast of regulars, local characters and tourists looking for a good time. Memorable French Quarter personalities like Ruthie the Duck Girl and Perri the Hobo frequented the bar in their rounds. During Hurricane Katrina, the bar remained a refuge to those who'd stayed in the city, despite authorities ordering the bar to close at gunpoint. When the bar's lease was finally up in 2012, patrons mourned its loss with a full jazz funeral procession. Marita Woywod Crandle offers an insider's look at the gritty, unique and often hilarious world of this beloved and much-missed French Quarter icon.