All Titles

Forgotten events, buildings, businesses and people helped shape Yakima. Vice dominated the city's early landscape when it was called North Yakima. Gambling halls and saloons like the Alfalfa Saloon bustled, while hotels such as the Sydney and Empire offered respite. Primitive circuses, underground tunnels, South Front Street opium dens and the arrival of a crossdresser named Nell Pickerell created further strife. City hall's understaffed police force and overcrowded jail complicated matters. Fires in 1890 and 1907 consumed several of the early structures--sometimes twice--keeping firefighters frayed. The Asian community thrived despite racial tensions until the forced evacuation of Japanese residents in 1942. Author Ellen Allmendinger uncovers what remains overlooked and veiled from sight.

The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.

The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.