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Cover image for Haunted Northwest Arkansas, isbn: 9781625859563
Haunted Northwest Arkansas
$21.99
Ozark Culinary History, An
Ozark Culinary History, An
$21.99
Brief History of Fayetteville Arkansas, A
Brief History of Fayetteville Arkansas, A
$21.99
Savory History of Arkansas Delta Food, A
Savory History of Arkansas Delta Food, A
$21.99

Haunted Northwest Arkansas

9781625859563

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Discover the tales of the ghosts and specters that linger in northwest Arkansas.

The mountains and deeply wooded valleys of Northwest Arkansas have a mysterious side to match their pristine beauty. Eureka Springs is home to more than a few hotel guests who have never checked out. The lingering spirits of fallen Civil War soldiers are said to haunt the battlefields of Pea Ridge and Prairie Grove. Many former patients of sadistic doctor Norman Baker are believed to roam the grounds of his former hospital, now the Crescent Hotel. Elkhorn Tavern, a well-known stop on the historic westward thoroughfare, is still plagued by lingering apparitions from its days as a field hospital. Join paranormal investigator and author Bud Steed on a tour of some of the most haunted spots in Northwest Arkansas.

Cover image for Haunted Northwest Arkansas, isbn: 9781625859563

Ozark Culinary History, An

9781467136082

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.


In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

Ozark Culinary History, An

Brief History of Fayetteville Arkansas, A

9781467119870

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%

Discover how Fayetteville went from being a small town called Washington Courthouse only to bloom into one of Arkansas' largest and most vital cities.

The town of Fayetteville was originally known as Washington Courthouse and prospered during its first two decades, until it suffered decimation during the Civil War as troops moved throughout the region. In 1871, Fayetteville successfully bid to be home to the University of Arkansas, the state's first public university. Today, the city represents a cultural convergence, with remnants of historic trails such as the Military Road between St. Louis and Fort Smith and the Trail of Tears. Author and historian Charlie Alison details pivotal events that shaped the city.

Brief History of Fayetteville Arkansas, A

Savory History of Arkansas Delta Food, A

9781609499808

$21.99 Save Liquid error (snippets/product-template line 248): Computation results in '-Infinity'%
Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
Savory History of Arkansas Delta Food, A