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St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

Brookside’s burgundy-and-blue-striped awnings represent both a quaint corner of Kansas City where you can tread the creaky wooden floors of the Dime Store and a pragmatic philosophy that changed the way America planned its cities. Renowned developer J.C. Nichols’s “plan for permanence” was built on his conviction that if a community could offer its residents everything they would want and need, build to high standards and plan for future growth, the community would last. The Brookside shopping district has been giving the community everything it could want and need since 1919, helping it weather economic turbulence, natural disasters and dramatic changes.

In 1891, Siegmund Harzfeld and the Parisian Cloak Company introduced a new era of commerce and fashion to the residents of Kansas City. Women no longer needed to make lengthy and expensive appointments with dressmakers to maintain the latest fashion trends; the ready-to-wear movement had begun!
Join historians Joe and Michele Boeckholt as they uncover the story behind Harzfeld's department store, from its first offering of coats, blouses, petticoats, and furs to the beloved Petticoat Lane flagship location and regional network of satellite stores. With archival photographs and memorabilia, personal narratives and interviews, and a wealth of local and historical knowledge, the history of this local landmark franchise is revealed, one seam at a time.