All Titles

The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process.

Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

A young peasant boy convinces his poor but wise father to enter a contest to solve the warlord's puzzle, which is actually the original tangram. Recommended by the Califorina Department of Education.

Outlaws who preyed on traffic along the Natchez Trace from Natchez to New Orleans from about 1880 until 1885, among other violent and lawless acts, planned to build an empire using the labor of stolen slaves.

The son of a Sac and Fox Indian father and a Potawatami Indian mother, Jim Wa-Tho-Huk Thorpe was born in Oklahoma in 1888. A natural athlete, he overcame family tragedies and hardships to become a star in three sports and win two Olympic gold medals.

The themes of the books in the Alycat Series all reflect a reliance on friendships, imagination, and creativity towards problem solving. The character traits of Alycat and her friends inspire and encourage young readers to find their own special gifts.



People are talking . . .



The Alycat Series features: Alycat and the Thursday Dessert Day, Alycat and the Monday Blues, Alycat and the Friendship Friday, Alycat and the Tournament Tuesday, Alycat and the Cattywampus Wednesday, Alycat and the Sleepover Saturday, and Alycat and the Sunday Scaries. The books in this series have won more than 17 awards, including the NYC Big Book Award, the Mom's Choice Awards, and the Next Generation Indie Book Awards; have been featured in Kirkus Reviews and Publishers Weekly; and have appeared in the Oscars celebrity swag bag and the Grammy Awards gift bag. Sarah Ferguson, the Duchess of York, featured Bourque and her life-size mascot, Alycat, on her popular YouTube channel Little Red News.

New Orleans constitutes one of America's unique travel destinations, and the throngs who flock to hear jazz and ride the streetcar play a major role in the socioeconomic makeup of the city. As New Orleanians play host to the world's revelers, they find themselves at a complex intersection of money, politics, and cultural heritage.

Leigh Wright captures a snapshot of local perspectives on tourism in this nuanced collection of interviews. From reflections on the demands of working in the French Quarter to the housing turmoils caused by short-term rental companies such as Airbnb, Wright amplifies the diverse voices of inhabitants whose livelihoods, incomes, and pastimes are molded by tourism.

Meerkats and other animals, birds, and insects from southern Africa's Kalahari Desert star in this engagingly illustrated cooking safari for young people. Funny, "wildly" educational, and sometimes yucky facts about these creatures are accompanied by recipes such as Dung Beetle Pancakes (using either real dung beetles or breakfast sausages), Sun Spider Bundles (using either real sun spiders or tuna), and Spaghetti with Grasshopper Heads (using either real grasshoppers or peas). The author guides safaris in southern Africa, directs a meerkat wildlife center, and is a fellow of the Royal Geographical Society in London.

Ziglar's autobiography exclaims those born again need not wander through life with long faces and short funds.

Accelerated Reader® Selection

Jake and his library book are in a sticky situation in this cumulative tale, an original adaptation of the classic The House That Jack Built. There's the jelly mishap that leads to the hungry rat, whose luck runs out when he's chased by the cat, all before a dog shows up and, well, that's that for the book that Jake borrowed! Will the librarian Jake adores let him have another book? Find out in this hilarious tale filled with hijinks narrated in mixed-media collages and text from Texas librarian extraordinaire Susan Holt Kralovansky!

Repetitive phrases and simple choruses make this an easy beginning for young readers, while the cut paper and fabric collage illustrations add humorous depth to the sequence of unfortunate events surrounding Jake's library book.

Selección de Accelerated Reader®

Jake y su libro de la biblioteca están en una situación complicada en esta historia acumulativa, una adaptación original del clásico La casa que Jack construyó. Hay el percance de jalea que lleva a la rata hambrienta, cuya suerte se agota cuando es perseguido por el gato, todo antes de que aparezca un perro y, bueno, ¡eso es todo para el libro que Jake pidió prestado! ¿La bibliotecaria que Jake adora le prestará otro libro? ¡Descúbrelo en esta divertida historia llena de travesuras narrada en collages de medios mixtos y textos de la bibliotecaria extraordinaria de Texas Susan Holt Kralovansky!

Frases repetitivas y coros simples hacen de este un comienzo fácil para los lectores jóvenes, mientras que las ilustraciones de collage de papel cortado y tela añaden profundidad humorística a la secuencia de eventos desafortunados que rodean el libro de la biblioteca de Jake.

Perfect for tourists visiting Louisiana for
Francof'te (the state's 300th anniversary celebration), Congres Mondial,
or any other reason, Memoires de Lafayette presents fifteen
historic attractions of the Capital of Acadiana.
The sites of interest include: le courir de Mardi Gras (the running
of Mardi Gras); the University of Southwest Louisiana, which offers the
nation's only doctorate degree in Francophone Studies; and the Old City Hall,
which has also served as a bank and a library, and is currently the home of
Council for the Development of French in Louisiana (CODOFIL). The Cajun city
once known as Vermilionville comes to life on the pages of Memoires de
Lafayette .
Also available in English.

A veritable cornucopia of tasty delights, this cookbook presents recipes that have proven popular in America's great Southwest. Compiled by the All Saints' Episcopal Church and Day School of Phoenix, Arizona, this kitchen-tested collection features more than two hundred savory dishes. Many are native to the Southwest, and all are sure to please the most discriminating palate. If Swedish Meatloaf, Crab-Stuffed Potatoes, or Chicken Diablo sounds appealing, this useful volume can serve as the basis for hundreds of interesting, delicious meals.

"The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire."Publishers Weekly

Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven.
By continuously circulating hot air during the cooking process, convection ovens cook food more quickly and efficiently than ever before. Unlike microwave cooking, no special equipment is necessary, and the results are spectacular.
Cooking and roasting meats, poultry, and fish in a convection oven is particularly satisfying. The enveloping hot air seals in juices and flavor, while the shorter cooking time prevents dryness. Some of the mouth-watering recipes included here are Leg of Lamb, Roast Turkey, and Stuffed Flank Steak.
Baking in a convection oven is practically foolproof. The even heat distribution ensures that breads and cakes rise quickly and bake thoroughly--no more charred bottoms and soupy middles! Biscuits, piecrusts, and puff pastries emerge light and flaky every time. Even novice bakers will achieve delicious results with recipes like Parker House Rolls, Napoleons, and Deep Dish Apple Pie.
Convection Oven Cooking features over 125 proven recipes, as well as helpful tips on roasting, kneading, and more.

Jenny Giraffe is all set for the big Christmas parade, the caroling, and especially, the arrival of Papa Noel. But Jenny has never experienced the holiday season and hasn’t any idea what Christmas is all about or even who Papa Noel is! Luckily, her friends T-Boy, Lita, Claude, and Angelle are going to teach her all about the joyous season through the special Christmastime celebrations in Louisiana.

Jenny Giraffe Discovers Papa Noel brings the holiday spirit to homes everywhere through the fun-loving adventures of everyone’s favorite four-legged artist. From the celebrated Christmas parade to the tradition of the Christmas tree to the story of Baby Jesus’ birth, Jenny learns to appreciate the excitement and love of the season. She even gets to participate in some truly unique Louisiana festivities like the lighting of the bonfires along the river to guide Papa Noel on his route to deliver his gifts. But Jenny is still puzzled about who this jolly man is and why it is that some people call him Santa Claus. Perhaps only on Christmas Eve will everything become much clearer.