Name: Historic Tales from the Texas Republic
Brand: Jeffery Robenalt
SKU: 9781609499389
Price: 23.99 USD
Availability: InStock

Historic Tales from the Texas Republic

9781609499389

$23.99

Though the Republic of Texas existed as a sovereign nation for just nine years, the legacy lives on in the names that distinguish the landscape of the Lone Star State. Austin, Houston, Travis, Lamar, Seguin, Burnet, Bowie, Zavala, Crockett--these historical giants, often at odds, fought through their differences to achieve freedom from Mexico and Santa Anna, establishing a republic fit to be the twenty-eighth state to join the Union. In nineteen historical tales, Jeffery Robenalt chronicles the fight to define and defend the Republic of Texas, from revolutionary beginnings to annexation.

Lost Restaurants of Fort Worth

9781467137973

$21.99

Despite a thriving culinary scene, Fort Worth lost some of its most iconic restaurants decades ago. Locals still buzz about the legendary chili dished out at historic Richelieu Grill and the potato soup Sammy's served all night. Fort Worth could accommodate every palate, from the Bakon Burger at Carlson's Drive-Inn to the escargot and chateaubriand laid out at the Carriage House. Even movie stars like Bob Hope and Gene Autry frequented the city for steaks from the Seibold Café, and President Lyndon B. Johnson loved Cowtown for the barbecue from famed chuckwagon cook Walter Jetton. Join food writer Celestina Blok as she journeys through her hometown's dining past.

The Houstorian Dictionary: An Insider's Index to Houston

9781467118002

$21.99

Houston is an innovative city informed by a diverse and eclectic past that is ever-present in its customs, expressions and dreams, even though most Houstonians don't realize it. Represented by landmarks, dishes and events, the culture of America's fourth-largest city is celebrated in the literature, movies, songs and memorable quotations credited to its vibrant citizenry. The Houstorian Dictionary is a guide for natives and newcomers alike. Each entry leads into the next to create a tapestry of the Bayou City's past and present. Discover that story and visit the places where it all happened. Meet the innovators, heroes, hucksters and misfit tinkerers who share the unique Houston DNA. The Houstorian, James Glassman, reveals valuable insights that make this a handy reference as well as an entertaining read.

The Houstorian Dictionary: An Insider's Index to Houston

Texas Boomtowns

9781467118231

$21.99

On January 10, 1901, Beaumont awoke to the historic roar of the Spindletop gusher. A flood of frantic fortune seekers heard its call and quickly descended on the town. Over the next three decades, Texas's first oil rush transformed the sparsely populated rural state practically beyond recognition. Brothels, bordellos and slums overran sleepy towns, and thick, black oil spilled over once-green pastures. While dreams came true for a precious few, most settled for high-risk, dangerous jobs in the oilfields and passed what spare time they had in the vice districts fueled by crude. From the violent shanties of Desdemona and Mexia to Borger and beyond, wildcat speculators, grifters and barons took the land for all it was worth. Author Bartee Haile explores the story of these wild and wooly boomtowns.

Southeast Louisiana Food

9781626195493

$23.99

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Savory History of Arkansas Delta Food, A

9781609499808

$21.99

Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.