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A destination for many tourists eager for sun, sand, and a simpler way of life, and a far distant cry from the glitter and neon of more traditional, commercial oriented beaches, the Outer Banks of North Carolina is a natural wonder sheltering and buffering Eastern North Carolina from the volatile temperament of the Atlantic Ocean.

Kennett Square features vintage photographs which document the history of this Baltimore community.

Kennett Square, the mushroom capital of the world, began its long history as a mere crossroads on the Philadelphia to Baltimore road in the early 18th century. With the arrival of the railroad in 1859, the area grew to become a major agricultural and manufacturing center. It also produced some noteworthy individuals, including author Bayard Taylor, New York Yankee Herb Pennock, and several inventors. Kennett Square highlights many postcard and photographic images from the period 1890 to 1930. Many of the buildings shown are now gone, but thanks to the golden age of postcards, Kennett Square's historic scenes can still be enjoyed.

This collection of historic photographs and illustrations will guide you through quaint Narragansett's early years into its peak in the late 19th century.

Narragansett By-the-Sea is a narrow strip of land along the southwestern shore of Narragansett Bay, Rhode Island. A sparsely populated agricultural society in the seventeenth and eighteenth centuries, Narragansett was transformed in the nineteenth century into one of America's busiest and most popular seaside resorts. A remarkable collection of historic photographs and illustrations will guide the reader through Narragansett's early years into its golden age at the end of the nineteenth century. See the growth of great wooden hotels, the establishment of a railroad, and the summer cottage period. Share the excitement of the rich and the famous as they were drawn to the finest beach in the northeast and the unique Narragansett Casino, which offered dining, dancing, theater, lawn tennis, and bowling. The quaint charm of Narragansett is what sets it apart from other seaside resorts.

Schuylkill County in east central Pennsylvania was built from the rich southern fields of anthracite coal.

The era when coal was king has long since passed, but the story of the development of the anthracite coal industry that fueled the Industrial Revolution in the U.S. has not been lost, and its legacy still influences our modern world. When Broad Mountain was conquered by the railroads and the Mahanoy plane was built, coal could be brought up over the mountain to reach its markets. The transportation that was necessary to get the coal to the rapidly developing markets in Philadelphia, New York, and New England caused the development of the towns in northern Schuylkill County such as Shenandoah, Mahanoy City, and Ashland during the 1850s–1860s. The vivid details and nuances of local community life from the 1850s to the 1920s are brought to light in this wonderful collection by historians Leo L. Ward and Mark T. Major.

Take a journey through the history of Racine, Wisconsin with local author George Fennell.

When Gilbert Knapp founded Racine in 1834 and the first pioneers settled there, no one had the remotest idea that the wilderness would one day transform into a thriving city. Ideally situated on Lake Michigan at the mouth of the Root River, the site was chosen by Knapp because of its harbor potential.

The prospect of farming on the level prairies surrounding Racine also attracted many of the area's first settlers. Racine County is especially suited for growing wheat, which immediately became the county's leading agricultural product. The town of Racine quickly became a prosperous center serving the needs of the area's farm population. Even Racine's industrial base was founded on wheat; in 1842, J.I. Case invented a wheat thresher that helped Racine to grow into one of the foremost industrial centers in the United States.

Author George Fennell, a lifelong Racine resident and a member of the Racine Heritage Museum, has compiled some of the best images from the extensive photographic archives of the museum to narrate this visual voyage of Racine's transformation from a tiny harbor village into the Belle City of the Lakes.

From the Lowcountry's first recorded duel to old-fashioned summers at the 'hottest spot in town", these pages will captivate you with stories of people, events and places that have all but vanished from memory.

Find out the real history behind some of Charleston's beloved mansions and learn about the early plantations and their owners. Join the authors as they relate the riots and romance, the preservation and politics - and even a ghost story - from Charleston's hidden history.

What do you really know about the Keystone State?

William Penn, the Revolutionary figures of Philadelphia, and the strength of Pittsburgh's steel all loom large in Pennsylvania's history, but author Thomas White brings together a collection of tales that have been cast in the shadows of these giant icons. From the 1869 storm that pelted Chester County with snails to the bloody end of the Cooley gang, White selects events with an eye for the humorous and strange. Mostly true accounts of cannibalistic feats, goat-rescuing lawmen, heroic goldfish, the funeral of a gypsy queen, and a Pittsburgh canine whose obituary was featured in the New York Timesall leap from the lost pages of history.

Beginning with the Spanish padres in 1769 and reaching its apex in the 1950s, California’s rise to a global leader in agriculture rested on a series of converging events. California’s population exploded during the Gold Rush, and many who chose to stay found their gold in California’s sunshine, fertile soil, and optimal growing climate.

Initially, those settlers grew staples such as grain, but by the early 1900s, due to innovations in irrigation, transportation, mechanization, and food processing, California rose to the nation’s top grower and shipper of fresh produce. California currently grows over two thirds of America’s fruits and nuts and over one third of its vegetables, and each fruit, vegetable, nut, and grain has its own unique backstory. California’s crop history is full of the risk-taking and determination of pioneers, immigrants, and entrepreneurs. California also deserves credit for many modern marketing and advertising methods, and the preponderance of food “capitals of the world” is a nostalgic feature of California culture.

Patti DesMarais has lived in six California cities. She has a bachelor of arts degree in television and film production from San Diego State University and a master of arts in humanities from California State University, Dominguez Hills. She collects vintage crate labels and has picked lemons, oranges, grapefruits, peaches, and avocados from her own California backyards.

From being known as ""The Heathen Town Four Miles Away"" to becoming a booming factory town, discover Anderson, Indiana through the centuries.

The city of Anderson is named after Chief William Anderson, whose Indian name was Kikthawenund, meaning ""making a noise"" or ""causing to crack."" Early settlers referred to the area as Anderson Town, while the Moravian missionaries called it ""The Heathen Town Four Miles Away."" It later became Anderstown before the Indiana State Legislature shortened the name to Anderson in 1844. In the spring of 1887, natural gas was discovered in the city. Several industries came to the area, leading to a population explosion. Anderson soon became a ""factory town,"" with General Motors building plants throughout the city. The success of the automobile factories attracted entrepreneurs and made Anderson the economic center of Madison County. From the 1940s through the 1970s, downtown Anderson had its share of family-owned businesses as well as national chain stores like J.C. Penney, Sears & Roebuck, and Montgomery Ward. Today, it remains filled with a rich heritage and continues to grow in a new economic market.

Journey from the Atlantic Ocean to the Gulf of Mexico through the pulsing heart of historic Key West that is Duval Street!

Duval Street in Key West, Florida, is one of the most legendary avenues in the United States. This iconic thoroughfare has seen everyone from Ulysses S. Grant to Ernest Hemingway. Collecting remarkable archival photographs, Images of America: Key West's Duval Street features famous buildings such as Key West's Oldest House, St. Paul's Church, the Southernmost House, the Strand Theater, the San Carlos Institute, and La Concha Hotel. Fabled bars and restaurants like Sloppy Joe's and the Bull & Whistle also don this iconic stretch. This book celebrates the irrepressible spirit and heritage of a much-beloved American destination.

Glens Falls presents a photographic essay of a community on the Hudson River, midway between Saratoga Springs and Lake George.

The book spans the years from 1860 to 1925, when Glens Falls was reaching its peak in economic, social, political, and cultural growth. Depicted in stunning images are the city's simple beginnings, the days of dirt roads traveled by horse and buggy, and its cultural emergence with opera houses, exquisite mansions, and public transportation. Clearly portrayed are the educational, religious, business, and recreational opportunities of the time.