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Like much of the nation in 1898, Scioto County, Ohio, burned with war fever. In their zeal to liberate Cubans from Spanish oppression, the communities rallied around its small National Guard company, Company H. Local papers ran constant updates from "the boys,'? who found themselves liberating Puerto Rico. The home front buzzed with activity, as church groups, civic clubs and individuals shipped care packages to the soldiers. The community went wild upon their return seven months later. Parades, dedications and honorifics of every sort proclaimed that the sacrifices of community and soldiers would never be forgotten. But they were. Local history buff John McHenry brings to light the struggles and triumphs of the county during this oft-overlooked conflict.

Make a reservation at the Hotel Galvez and enjoy the storied hospitality that has marked the Queen of the Gulf’s reign for over a century.

Come walk the timeless halls of the Hotel Galvez. No expense was spared in the creation of this beautiful statement of Galveston’s resilience, which stands as the only historic beachfront hotel in the state of Texas. Perched on the city’s famed seawall, the building has weathered a century of hurricanes and even “served” in the U.S. Coast Guard during World War II. Presidents, beauty pageant contestants, gamblers, movie stars, military heroes, newsmen, and countless other guests have gazed out at the Gulf through its gracefully arched windows. Kathleen Maca recounts the legends and shares the secrets of this extraordinary hotel.

Explore the stories of the wine pioneers of the Midwest

Wine and Cincinnati were once a perfect pairing. So much so that the "Queen City'? nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium, and Schumann's Queen Victoria bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge onto Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri, and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier, and Vinoklet hope to make the city a wine haven again.

The Byrd Machine ran Virginia politics for more than half a century.

This political organization rose to power during the era of Jim Crow, wielding power and influence over everything from who got the nod to be governor to how the state maintained racial segregation. Inheriting its tactics from two previous political machines, the Byrd organization operated with a pathological hatred of debt spending, crushing the power of labor unions and forcing its will on Black schoolchildren protesting separate and unequal facilities. The nadir of its era was massive resistance, a move to close public schools rather than integrate them.

Journalist and author Michael Lee Pope details the rise and fall of the last great political machine in Virginia.

This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.

Real-estate tips from a proven seller. Presented in a succinct, easy-to-use format, this guide is an entire real-estate seminar in book form, written by an expert with more than thirty years in the industry. From prospecting and presentations to negotiations and customer service, these instructions provide a clear map to success in today�s real estate market. Includes sample letters, checklists, and other useful resources.

The son of a Sac and Fox Indian father and a Potawatami Indian mother, Jim Wa-Tho-Huk Thorpe was born in Oklahoma in 1888. A natural athlete, he overcame family tragedies and hardships to become a star in three sports and win two Olympic gold medals.

Ziglar's autobiography exclaims those born again need not wander through life with long faces and short funds.

A veritable cornucopia of tasty delights, this cookbook presents recipes that have proven popular in America's great Southwest. Compiled by the All Saints' Episcopal Church and Day School of Phoenix, Arizona, this kitchen-tested collection features more than two hundred savory dishes. Many are native to the Southwest, and all are sure to please the most discriminating palate. If Swedish Meatloaf, Crab-Stuffed Potatoes, or Chicken Diablo sounds appealing, this useful volume can serve as the basis for hundreds of interesting, delicious meals.

"The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire."Publishers Weekly

Once exclusive to professional bakeries and restaurants, convection ovens are becoming increasingly common in household kitchens. As the popularity of these appliances grows, more and more people are discovering the joys of cooking and baking in a convection oven.
By continuously circulating hot air during the cooking process, convection ovens cook food more quickly and efficiently than ever before. Unlike microwave cooking, no special equipment is necessary, and the results are spectacular.
Cooking and roasting meats, poultry, and fish in a convection oven is particularly satisfying. The enveloping hot air seals in juices and flavor, while the shorter cooking time prevents dryness. Some of the mouth-watering recipes included here are Leg of Lamb, Roast Turkey, and Stuffed Flank Steak.
Baking in a convection oven is practically foolproof. The even heat distribution ensures that breads and cakes rise quickly and bake thoroughly--no more charred bottoms and soupy middles! Biscuits, piecrusts, and puff pastries emerge light and flaky every time. Even novice bakers will achieve delicious results with recipes like Parker House Rolls, Napoleons, and Deep Dish Apple Pie.
Convection Oven Cooking features over 125 proven recipes, as well as helpful tips on roasting, kneading, and more.

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.

When Max and Raven went to the pound to adopt a new animal, they certainly didn't expect to find Rex, a . . . well, we don't know. With his fluffy green hair, a long curly tail, and a sparkly-white horn on his forehead, they fell in love with him instantly and decided they'd give him a chance. They are soon in for the time of their lives!

Author Kathleen Welch, a member of the Core Committee for developing the Louisiana Alzheimer’s State Plan, and her husband, illustrator Alan McGillivray, provide a child’s perspective in their tale for little ones experiencing Alzheimer’s and dementia in their family. As the elder elephant and her young grandson spend the day together, she forgets her hat, loses her brush, gets lost, confuses her grandson’s name, and tells stories of things that happened long ago as if they just occurred. When danger threatens, her love for her family shines through the clouds of her memory and she remembers things she learned as a child. The author provides a guide to further discussion with young children and a resource list for families facing this devastating disease.

This delightfully illustrated book for young readers tells of a child getting used to the idea of sharing with his little brother. He doesn't want to! But he soon finds out that if he shares with brother, brother shares with him.

“For all of us who grew up loving Dungeons & Dragons and Tolkien, Monster Goose is an excellent way to introduce our little ones to the world of fantasy!”—Drew Daywalt, bestselling author of The Day the Crayons Quit

“Monstrously clever—I’d rather Mary had a hippogriff than a ‘little lamb’ any day!” —Molly Idle, award-winning illustrator of Flora and the Flamingo

“The charm and wit of the poems in this book is matched only by Abigail’s beautiful and timeless illustrations.” —Brian Kessinger, story artist for Walt Disney animation studios

“Young readers will ‘goblin up’ these wickedly humorous re-told favorites.”           —Edith Hope Fine, author of Sleepytime Me

Arrr ye knotty or nice?

Cap'n McNasty and his crew of roguish rapscallions are back and badder than ever! When the Cap'n kidnapped a little elf from Santa, he didn't count on the elf inciting a mutiny and high-seas hijinks by telling tales of the wonders of the North Pole. Cast adrift and faced with stormy seas, ravenous sharks, and a striking lass who just might capture his black heart, Cap'n McNasty faces the voyage of his life. His double-dealing crew has ideas of their own and sets their sights from swabbing decks to decking halls—and changing the North Pole forever. From bow to stern, this impishly illustrated yarn of Jolly Rogers and a jolly old elf will give yer funnybone no quarter!

May the best dinosaur win!

Where can you see T. rex weight lifting, pteranodon gymnastics, and stegosaur volleyball? At the Prehistoric Games, of course! Every thousand years, the fastest and strongest dinosaurs light the ceremonial torch and fight tooth and claw for the gold medal. Wings will flap, tails will swish, and crowds will cheer as these Cretaceous competitors battle for glory. Clever rhymes and vibrant illustrations make this a perfect book to read aloud with the entire family. A glossary and pronunciation guide ensure that each reading is as educational as it is exhilarating! No matter what era you’re from, this rawr-some book will satisfy your inner dino!