The Varsity

The Varsity

$17.49 $24.99

Publication Date: 24th October 2011

Just the name The Varsity can set generations of mouths watering. What started in 1928 as one man's efforts to bring affordable food to students, grew quickly into a fast food institution. The world's largest drive-in since the 1950s, The Varsity's menu has changed little since Frank Gordy opened its doors near downtown Atlanta. It has set records for its vast quantities of hot dogs, hamburgers, onion rings, and fried pies served daily. Gordy was a visionary in developing both the food he served and how he served it. It is impossible to imagine the countless numbers who have enjoyed a heavy do... Read More
Format: Paperback
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Just the name The Varsity can set generations of mouths watering. What started in 1928 as one man's efforts to bring affordable food to students, grew quickly into a fast food institution. The world's largest drive-in since the 1950s, The Varsity's menu has changed little since Frank Gordy opened its doors near downtown Atlanta. It has set records for its vast quantities of hot dogs, hamburgers, onion rings, and fried pies served daily. Gordy was a visionary in developing both the food he served and how he served it. It is impossible to imagine the countless numbers who have enjoyed a heavy do... Read More
Description
Just the name The Varsity can set generations of mouths watering. What started in 1928 as one man's efforts to bring affordable food to students, grew quickly into a fast food institution. The world's largest drive-in since the 1950s, The Varsity's menu has changed little since Frank Gordy opened its doors near downtown Atlanta. It has set records for its vast quantities of hot dogs, hamburgers, onion rings, and fried pies served daily. Gordy was a visionary in developing both the food he served and how he served it. It is impossible to imagine the countless numbers who have enjoyed a heavy dog walking (hotdog with extra chili to go) or an F.O. (frosted orange shake) over the decades. The Varsity is also where the term carhop was first used. Servers hopped on the running boards of cars in an effort to get the orders in quickly.
Details
  • Pages: 128
  • Publisher: Arcadia Publishing Inc.
  • Imprint: Arcadia Publishing
  • Series: Images of America
  • Publication Date: 24th October 2011
  • State: Georgia
  • Illustration Note: Black and White
  • ISBN: 9780738587974
  • Format: Paperback
  • BISACs:
    TRAVEL / Food, Lodging & Transportation / Restaurants
    PHOTOGRAPHY / Subjects & Themes / Historical
    COOKING / History
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Bio
Author Janice McDonald is fascinated by the rich history of her adopted city of Atlanta and has spent countless hours researching and exploring to learn more about it. The capitol's origins, its construction, and the people who have walked its halls are just some of the stories that make the Georgia State Capitol so memorable.
Just the name The Varsity can set generations of mouths watering. What started in 1928 as one man's efforts to bring affordable food to students, grew quickly into a fast food institution. The world's largest drive-in since the 1950s, The Varsity's menu has changed little since Frank Gordy opened its doors near downtown Atlanta. It has set records for its vast quantities of hot dogs, hamburgers, onion rings, and fried pies served daily. Gordy was a visionary in developing both the food he served and how he served it. It is impossible to imagine the countless numbers who have enjoyed a heavy dog walking (hotdog with extra chili to go) or an F.O. (frosted orange shake) over the decades. The Varsity is also where the term carhop was first used. Servers hopped on the running boards of cars in an effort to get the orders in quickly.
  • Pages: 128
  • Publisher: Arcadia Publishing Inc.
  • Imprint: Arcadia Publishing
  • Series: Images of America
  • Publication Date: 24th October 2011
  • State: Georgia
  • Illustrations Note: Black and White
  • ISBN: 9780738587974
  • Format: Paperback
  • BISACs:
    TRAVEL / Food, Lodging & Transportation / Restaurants
    PHOTOGRAPHY / Subjects & Themes / Historical
    COOKING / History
    HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Author Janice McDonald is fascinated by the rich history of her adopted city of Atlanta and has spent countless hours researching and exploring to learn more about it. The capitol's origins, its construction, and the people who have walked its halls are just some of the stories that make the Georgia State Capitol so memorable.