Pelican Bestsellers

"Strange True Stories of Louisiana is Cable's compilation of seven unusual, factual accounts of life and history in the area. They include tales of two French sisters who made the dangerous trek to the unsettled lands of North Louisiana at the beginning of the nineteenth century. Focusing on New Orleans, Cable adds the story of "The 'Haunted House' in Royal Street" and evil socialite Madame LaLaurie, which spurs the imaginations of ghost hunters more than a century after its original writing. There is also a diary account, in its first published form, of a Union woman trapped behind the battle lines during the Civil War.

At the turn of the century, people outside of New Orleans viewed the city through the eyes of journalist and author George Washington Cable. His writings portrayed a tropical European city nestled on the banks of an American river still teeming with the literary, artistic, and social developments of a late Renaissance. In his own romance with Louisiana, Cable came upon many stories written by its denizens. While Cable assisted some authors in finding places to publish their works, there were many stories he kept for himself. Much of this collection can be found in Strange True Stories of Louisiana.

"They are mine by right of discovery," writes Cable. "From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader's interest, have to abridge; but I add no fact and trim naught of value away. Here are no unconfessed 'restorations,' not one. In time, place, circumstance, in every essential feature, I give them as I got them--strange stories that truly happened, all partly, some wholly, in Louisiana."

This lavishly illustrated volume looks at Christmas in New Orleans from its early days to post-Katrina, in the French Quarter, on Canal Street, and in its houses. It also reminisces about local traditions and lore such as snow, bonfires, foods, literature, music, football, and Twelfth Night.

INDEPENDENT PUBLISHER BOOK AWARDS BEST REGIONAL NONFICTION OF THE SOUTH GOLD MEDAL

“When an elderly couple is charged with murder in the drowning deaths of thirty-five bed-ridden residents of St. Rita's Nursing Home, an emotional edge-of-your-seat thriller takes off like a shot! The players: a wily and profane defense lawyer, a ferocious prosecutor, vengeful families of the victims, and a ravenous media that brands the defendants ‘Monsters of Hurricane Katrina.’ My advice—block out enough time to read this wonderful book in one sitting.”
—John Berendt, Midnight in the Garden of Good and Evil

“A passionate and personal book, artfully constructed.”
—Washington Post

“A war story of jurisprudence. . . . a book you wish wouldn't end.”
—Daily Beast

The traditional trappings of Christmas at school--the pageant, a visit to a local nursing home, crafts, and the room mothers' party--all end in chaos, but Santa Claus appears to present a solution to all the teachers' Christmas woes.

Revealing historical tales of the Southern mystique.,

"From various necessities of the case I am sometimes the story-teller, and sometimes, in the reader's interest, have to abridge; but I add no fact and trim naught of value away. . . . In time, place, circumstance, in every essential feature, I give them as I got them--strange stories that truly happened, all partly, some wholly, in Louisiana."

Featuring seven factual accounts of life and history in the area, this compilation includes tales of French nuns, haunted houses, and even a Union woman trapped behind Civil War battle lines. Cable brings together all the unusual and unique aspects of New Orleans and the South in this literary collection.

It's the Christmas Eve shift at Firehouse One. All the firefighters are sitting down to bowls of hot chili when an old fireman stops by for a bite to eat. The firemen have to leave to fight a fire and return to find that he was not an ordinary firefighter-they were visited by Sgt. St. Nick!

Whoa, pardner! Sit y'self down for some good ole storytellin' 'bout the wild, wild West. Western writer Phillip W. Steele and country-music artist John D. LeVan have combined their talents and interests in true stories of the Old West in this exciting narrative and accompanying audiocassette.

Steele's book tells the true story of Jesse James, the Daltons, John Wesley Hardin, Gunfight at the OK Corral, Belle Starr, and Billy the Kid. LeVan's original songs are not only entertaining but also based on the true history of these personalities and events.

This journal recounts the 65-mile journey, during which prisoners had no food, water, or rest. The author survived the POW camps on the Philippine island of Luzon.

Drifting down the bayou the night after Christmas, Boudreau discovers a fat alligator named Pierre, whom he takes home as a pet. The Boudreau children give Pierre their full attention, much to Pierre�s dismay, but in the end, it�s a very happy Cajun night after Christmas all through the year!

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

A captivating visual guide to New Orleans's history!

Hailed as being one of the most comprehensive collections of photos, paintings, and drawings on its release in 1971, this educational and entertaining selection is now in paperback! From the city's French and Spanish beginnings to American forces fighting off British soldiers in the War of 1812, this is truly a fascinating compilation. These pages chronicle major historical moments along with the architecture, jazz, scandals, duels, cuisine, and fine arts that make New Orleans an amazing city to behold.

Includes raised tombs, ornate statuary, and the alleged grave of voodoo queen Marie Laveau.

The perfect keepsake of a trip to beautiful, historic Natchez, this delightful postcard book also allows a slice of the antebellum South to be sent to friends and family. Stanton Hall, the headquarters for the world-famous annual Natchez Pilgrimage, and Texada, a brick building that has served as everthing from a tavern to a town meeting hall, are but two of the architectural marvels presented.

For visitors to Natchez, this postcard book will preserve many fond memories and will also allow them to send the essence of the Old South to friends and family unable to visit Natchez themselves.

From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.

In writing Civil War in the Ozarks, the late Phillip W. Steele and Steve Cottrell extensively researched the battles on the western front that took place between 1861 and 1865. They looked at the heroes, outlaws, and peacemakers who influenced the role the Ozarks played in the war between the states.

Based on exclusive interviews with over 120 groundbreaking musicians, Craig Harris has crafted what feels like the first truly comprehensive history of bluegrass. His research and never-before-seen photos make Bluegrass a new authority on the genre’s strongest influencers. It is arranged chronologically from Bill Monroe in 1927 to the Earls of Leicester today. Highlights include entertaining facts and anecdotes about Flatt & Scruggs, Del McCoury, Doc Watson, the Nitty Gritty Dirt Band, and more. Casual readers and mountain-music buffs alike will come away with a rich understanding of the roots and evolution of this uniquely American sound.

From brunch to dessert, these kitchen madams serve up history New Orleans style!

Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray into history combines memorabilia from the restaurant's archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. The dramatic story of the successful effort to save the restaurant is included, along with tales of ghostly guests and authentic dishes and drinks celebrating the oldest standup bar in America and the restaurant that created the international tradition of brunch.

From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Originally published in 1884, this classic remains an excellent reference on the history of this complex and charismatic segment of the state's citizenry. "'What is a Creole?' Even in Louisiana, the question would be variously answered." Despite this admission, the author ably addresses the query with precision and aplomb. In this case, he is writing about the white descendants of the early French and Spanish immigrants born in the New World. Originally published in 1884, Creoles of Louisiana remains an excellent reference on the history of this complex and charismatic segment of the state's population. From the early days of "The First Creoles" through the trying times of "The Battle of New Orleans" and "The Great Epidemic" and on to "Brighter Skies," the chapters chronicle the Creoles' rich history in the Pelican State. No examination of the people would be complete without an exploration of their home. In "The Creoles' City," New Orleans emerges as a town carved out of the wilderness of the bayou . . . a town of tremendous potential and opportunity. The Creoles seized it, and, together, city and citizens flourished.

The covers of Cajun Night Before Christmas and Gaston the Green-Nosed Alligator as well as selections from the interiors. Set of 8 notecards with envelopes.

"Set in a Louisiana bayou and told in Cajun dialect-de chirren been nezzle/Good snug on de flo'--the poem has lively illustrations that perfectly suit the unique text."
-Horn Book

"Rice is especially good with facial expressions, whether they are on a Texas jack rabbit, a longhorn steer, a dusty cowboy, or the green and long-nosed alligator named Gaston."
-Library Journal

It's the night before Christmas in a tiny shack on the Louisiana bayou, and Santa Claus, with his eight friendly alligators and toy-laden skiff, is on his way. Written in lively Cajun accents, the best-selling Cajun Night Before Christmas' is a beloved holiday classic. Now, with this innovative coloring book, children of all ages can put their own colorful spin on the story. These brilliant illustrations are sure to inspire some wide Cajun smiles.